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Mushroom Plant on Real World Gardener radio show

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Manage episode 367046926 series 2360070
Innehåll tillhandahållet av Real World Gardener. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Real World Gardener eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
KITCHEN GARDEN SEGMENT on REAL WORLD GARDENER radio show

Scientific Name: Rungia klossii

Common name: Mushroom plant

Family: Acanthaceae

Origin: New Guinea

Rungia klossii is an evergreen Perennial growing to 0.6 m x 0.6 m at a medium rate.
Soils: Suitable for: light or sandy, medium (loamy) and heavy (clay) soils.

Habitat: Mushroom plant can grow in semi-shade but not full sun in an Australian summer. It prefers dry or moist soil if grown in the ground otherwise growing in a pot is very successful.

Description:The shiny mid green have a yellowish mid-rib.

The elliptic leaves are arranged in pairs with adjacent pairs perpendicular to one another (decussate leaf arrangement mush like in a hydrangea).

Flowers: Blue flowers that appear in a cluster in ideal positions.

proteins.
Harvesting: The Mushroom plant can be harvested all year round, but the best is to harvest during the active growth period to provide a bushy growth.

Uses: In the kitchen it's used in salads, soups and wok dishes, a small cooking even increases the mushroom aroma.

Frosts: Low frosts are tolerated but lead to leaf loss.

Fun fact: Higher in protein that actual mushrooms.

What is it exactly and why is it called mushroom plant.

Let's star with, how do you love your mushrooms?
In a risotto, sautéed with scrambled eggs, in soups or salads?
Perhaps you don’t like them at all.
Here’s a way to enjoy the taste without the texture and it’s all natural.

The leaves are somewhat stiff and lightly curled at the tip.

Yes, the leaves taste like mushrooms with a crispy texture and nothing more.

Rungia klossii: Mushroom plant Mushroom plant Photo: M Cannon

So, let’s find out how and why, by listening to the podcast.
I've been talking with Corinne Mossati, founder of the gourmantic garden. /https://thegourmanticgarden.com/
Corinne's favourite use of the plant is finely chopped into salads for that burst of flavour.
Mushroom plant is a perennial that although it grows well in tropical and sub-tropical areas, it needs protection from frost in cooler climates.
The best way to grow it there is in a pot, which by the way, has served me well over the years.
If you have any feedback email realworldgardener@gmail.com or write in to 2RRR PO Box 644 Gladesville NSW 1675

  continue reading

126 episoder

Artwork
iconDela
 
Manage episode 367046926 series 2360070
Innehåll tillhandahållet av Real World Gardener. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Real World Gardener eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
KITCHEN GARDEN SEGMENT on REAL WORLD GARDENER radio show

Scientific Name: Rungia klossii

Common name: Mushroom plant

Family: Acanthaceae

Origin: New Guinea

Rungia klossii is an evergreen Perennial growing to 0.6 m x 0.6 m at a medium rate.
Soils: Suitable for: light or sandy, medium (loamy) and heavy (clay) soils.

Habitat: Mushroom plant can grow in semi-shade but not full sun in an Australian summer. It prefers dry or moist soil if grown in the ground otherwise growing in a pot is very successful.

Description:The shiny mid green have a yellowish mid-rib.

The elliptic leaves are arranged in pairs with adjacent pairs perpendicular to one another (decussate leaf arrangement mush like in a hydrangea).

Flowers: Blue flowers that appear in a cluster in ideal positions.

proteins.
Harvesting: The Mushroom plant can be harvested all year round, but the best is to harvest during the active growth period to provide a bushy growth.

Uses: In the kitchen it's used in salads, soups and wok dishes, a small cooking even increases the mushroom aroma.

Frosts: Low frosts are tolerated but lead to leaf loss.

Fun fact: Higher in protein that actual mushrooms.

What is it exactly and why is it called mushroom plant.

Let's star with, how do you love your mushrooms?
In a risotto, sautéed with scrambled eggs, in soups or salads?
Perhaps you don’t like them at all.
Here’s a way to enjoy the taste without the texture and it’s all natural.

The leaves are somewhat stiff and lightly curled at the tip.

Yes, the leaves taste like mushrooms with a crispy texture and nothing more.

Rungia klossii: Mushroom plant Mushroom plant Photo: M Cannon

So, let’s find out how and why, by listening to the podcast.
I've been talking with Corinne Mossati, founder of the gourmantic garden. /https://thegourmanticgarden.com/
Corinne's favourite use of the plant is finely chopped into salads for that burst of flavour.
Mushroom plant is a perennial that although it grows well in tropical and sub-tropical areas, it needs protection from frost in cooler climates.
The best way to grow it there is in a pot, which by the way, has served me well over the years.
If you have any feedback email realworldgardener@gmail.com or write in to 2RRR PO Box 644 Gladesville NSW 1675

  continue reading

126 episoder

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