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Innehåll tillhandahållet av Ashley Covelli and Lisa Lisson, Ashley Covelli, and Lisa Lisson. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Ashley Covelli and Lisa Lisson, Ashley Covelli, and Lisa Lisson eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
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07: Culinary Calamities: When the Whisk Meets the Wall

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Manage episode 403757333 series 3552160
Innehåll tillhandahållet av Ashley Covelli and Lisa Lisson, Ashley Covelli, and Lisa Lisson. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Ashley Covelli and Lisa Lisson, Ashley Covelli, and Lisa Lisson eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Who hasn't witnessed a molten brownie ooze into the oven's netherworld, or watched in horrified fascination as a perfectly poached egg morphs into a gooey alien life form?
In this episode, we raise a (slightly singed) spatula to the messy, hilarious, and surprisingly liberating world of kitchen mishaps. We'll share our own epic culinary fails, from oven fires to an oily mess of an overturned bottle of olive oil, and revel in the universal truth: everyone burns dinner sometimes. Join us as we explore the hilarity of kitchen chaos, learn (mostly) helpful tips to avoid future disasters, and discover the unexpected charm of embracing the unexpected. Remember, perfection is overrated – true kitchen magic lies in the laughter, the improvisations, and the stories born from spilled milk and scorched cookies.
So, grab your oven mitts, dust off your apron (and your sense of humor), and join us for a delicious celebration of culinary calamity. Buckle up, butterfingers, it's gonna be a wild ride!

Resources

Kitchen mishaps happen to everyone! Enjoy (or commiserate!) with these fun links and helpful resources mentioned in this episode:

See show notes for this episode at www.passingtheplate.org/07.

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

  continue reading

42 episoder

Artwork
iconDela
 
Manage episode 403757333 series 3552160
Innehåll tillhandahållet av Ashley Covelli and Lisa Lisson, Ashley Covelli, and Lisa Lisson. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Ashley Covelli and Lisa Lisson, Ashley Covelli, and Lisa Lisson eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Who hasn't witnessed a molten brownie ooze into the oven's netherworld, or watched in horrified fascination as a perfectly poached egg morphs into a gooey alien life form?
In this episode, we raise a (slightly singed) spatula to the messy, hilarious, and surprisingly liberating world of kitchen mishaps. We'll share our own epic culinary fails, from oven fires to an oily mess of an overturned bottle of olive oil, and revel in the universal truth: everyone burns dinner sometimes. Join us as we explore the hilarity of kitchen chaos, learn (mostly) helpful tips to avoid future disasters, and discover the unexpected charm of embracing the unexpected. Remember, perfection is overrated – true kitchen magic lies in the laughter, the improvisations, and the stories born from spilled milk and scorched cookies.
So, grab your oven mitts, dust off your apron (and your sense of humor), and join us for a delicious celebration of culinary calamity. Buckle up, butterfingers, it's gonna be a wild ride!

Resources

Kitchen mishaps happen to everyone! Enjoy (or commiserate!) with these fun links and helpful resources mentioned in this episode:

See show notes for this episode at www.passingtheplate.org/07.

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

  continue reading

42 episoder

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