Upcycling Food ft. Elizabeth Yorke

Naan Curry with Sadaf and Archit

This week Archit is joined by Elizabeth Yorke, chef turned food researcher and the founder of two initiatives: Saving Grains, a food upcycling initiative, and Edible Issues, which is an online collective about the Indian Food System. They discuss:

• Why is there so much food waste?
• How can food waste be upcycled?
• Research opportunities for food geeks
• What is spent grain and how can it be used?

So sit back and relax, order some spent grain laddoos, and listen to how we can sustainably use our food. Important links to geek out more:

1. https://elizabethyorke.com/
2. Instagram - @elizabeth.yorke
3. Saving Grain’s Website
   
4. Edible Issues’ Website

You can follow Sadaf Hussain & Archit Puri on their Instagram handle:

@sadaf_hussain @thehustlingglutton

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