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Ep 16. Dr. Krishnendu Ray
Manage episode 337327935 series 2987707
Innehåll tillhandahållet av Chef Keith Sarasin and Ragini Kashyap from Third Culture Cooks, Chef Keith Sarasin, and Ragini Kashyap from Third Culture Cooks. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Chef Keith Sarasin and Ragini Kashyap from Third Culture Cooks, Chef Keith Sarasin, and Ragini Kashyap from Third Culture Cooks eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Today, we talk to the incredible associate professor of food studies from NYU, Dr. Krishnendu Ray. Dr. Ray is the author of several books including, The Ethnic Restauranteur and Curried Cultures.
In this discussion, you will learn why Indian food has struggled to gain notoriety in the west and how food helps shape cultures.
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