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Navigating the Future: Advocacy in the Restaurant Industry

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Innehåll tillhandahållet av Restaurants Canada & Sysco Canada, Restaurants Canada, and Sysco Canada. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Restaurants Canada & Sysco Canada, Restaurants Canada, and Sysco Canada eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

In our recent conversation, Richard Alexander from Restaurants Canada discusses how the restaurant industry connects with government affairs. With a mix of dedication and strategy, Richard explains the challenges our industry faces, like inflation and labour shortages, and the efforts to make the industry more sustainable. He shares stories of working with board members and making progress in shaping government policies, highlighting his passion for supporting our vibrant and thriving industry.

The discussion then shifts to the impact of automation and immigration policies giving listeners a full picture of what changes are underway and to come. We also celebrate the value of face-to-face interactions in the restaurant industry, recognizing the personal touches in every meal.

Join us in honouring the heroes advocating for the restaurant industry; one policy, one person, and one meal at a time.


Brought to you by:
Restaurants Canada & Sysco Canada

www.restaurantscanada.org
www.sysco.ca

With support from:
American Express Canada

www.americanexpress.com/en-ca/

  continue reading

Kapitel

1. Navigating the Future: Advocacy in the Restaurant Industry (00:00:00)

2. Government Affairs in the Restaurant Industry (00:00:03)

3. Automation and Immigration in Restaurants (00:16:49)

4. Face-to-Face Interactions in Restaurant Industry (00:31:32)

9 episoder

Artwork
iconDela
 

Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on June 27, 2024 21:12 (2M ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 425957477 series 3523854
Innehåll tillhandahållet av Restaurants Canada & Sysco Canada, Restaurants Canada, and Sysco Canada. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Restaurants Canada & Sysco Canada, Restaurants Canada, and Sysco Canada eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

In our recent conversation, Richard Alexander from Restaurants Canada discusses how the restaurant industry connects with government affairs. With a mix of dedication and strategy, Richard explains the challenges our industry faces, like inflation and labour shortages, and the efforts to make the industry more sustainable. He shares stories of working with board members and making progress in shaping government policies, highlighting his passion for supporting our vibrant and thriving industry.

The discussion then shifts to the impact of automation and immigration policies giving listeners a full picture of what changes are underway and to come. We also celebrate the value of face-to-face interactions in the restaurant industry, recognizing the personal touches in every meal.

Join us in honouring the heroes advocating for the restaurant industry; one policy, one person, and one meal at a time.


Brought to you by:
Restaurants Canada & Sysco Canada

www.restaurantscanada.org
www.sysco.ca

With support from:
American Express Canada

www.americanexpress.com/en-ca/

  continue reading

Kapitel

1. Navigating the Future: Advocacy in the Restaurant Industry (00:00:00)

2. Government Affairs in the Restaurant Industry (00:00:03)

3. Automation and Immigration in Restaurants (00:16:49)

4. Face-to-Face Interactions in Restaurant Industry (00:31:32)

9 episoder

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