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Innehåll tillhandahållet av Daniel and Jun. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Daniel and Jun eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
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Episode 23: A Drinking Occasion (Food and Drinks)

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Manage episode 389434610 series 3501169
Innehåll tillhandahållet av Daniel and Jun. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Daniel and Jun eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

This week Jun and Daniel dive into the soju, beer, and all things drinking culture. Listen as our hosts recount some of their experiences with alcohol in Korea. Do Koreans really drink as frequently and as heavily as is portrayed in Korean dramas and movies? What is a pojangmacha (포장마차), where is one of the more popular areas for them in Seoul, and what is the closest equivalent in America? What’s the difference between anju (안주) and banju (반주)? How strong is soju, and how expensive is it? What are other types of popular alcoholic drinks that Koreans consume? Do Koreans or Americans drink more alcohol? What do Koreans think of the legal drinking age in America being 21 years old? What are some interesting makgeolli (막걸리) flavors? What is the proper hierarchy-based drinking etiquette? Is alcoholism discussed amongst Koreans? What do Baskin Robbins 31 and Titanic have to do with drinking alcohol? What do Americans commonly do after drinking that Koreans find shocking? What are the most famous food/alcohol pairings in Korea?
If you're interested in any of these questions, tune in to hear Daniel and Jun discuss all this and more! Also in this episode, Daniel describes his experience attending a Korean work dinner known as hweshik (회식), while Jun describes one of his favorite drinking experiences in Korea that is not possible in America.

The Latin Minute
The Latin Minute is your new favorite bilingual comedy podcast. Latinos living in SW Fl
Listen on: Apple Podcasts Spotify

Support the show

As a reminder, we record one episode a week in-person from Seoul, South Korea. We hope you enjoy listening to our conversation, and we're so excited to have you following us on this journey!
Support us on Patreon:
https://patreon.com/user?u=99211862
Follow us on socials:
https://www.instagram.com/koreanamericanpodcast/
https://twitter.com/korampodcast
https://www.tiktok.com/@koreanamericanpodcast
Questions/Comments/Feedback? Email us at: koreanamericanpodcast@gmail.com

  continue reading

Kapitel

1. Episode 23: A Drinking Occasion (Food and Drinks) (00:00:00)

2. [Ad] The Latin Minute (00:29:38)

3. (Cont.) Episode 23: A Drinking Occasion (Food and Drinks) (00:30:22)

71 episoder

Artwork
iconDela
 
Manage episode 389434610 series 3501169
Innehåll tillhandahållet av Daniel and Jun. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Daniel and Jun eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

This week Jun and Daniel dive into the soju, beer, and all things drinking culture. Listen as our hosts recount some of their experiences with alcohol in Korea. Do Koreans really drink as frequently and as heavily as is portrayed in Korean dramas and movies? What is a pojangmacha (포장마차), where is one of the more popular areas for them in Seoul, and what is the closest equivalent in America? What’s the difference between anju (안주) and banju (반주)? How strong is soju, and how expensive is it? What are other types of popular alcoholic drinks that Koreans consume? Do Koreans or Americans drink more alcohol? What do Koreans think of the legal drinking age in America being 21 years old? What are some interesting makgeolli (막걸리) flavors? What is the proper hierarchy-based drinking etiquette? Is alcoholism discussed amongst Koreans? What do Baskin Robbins 31 and Titanic have to do with drinking alcohol? What do Americans commonly do after drinking that Koreans find shocking? What are the most famous food/alcohol pairings in Korea?
If you're interested in any of these questions, tune in to hear Daniel and Jun discuss all this and more! Also in this episode, Daniel describes his experience attending a Korean work dinner known as hweshik (회식), while Jun describes one of his favorite drinking experiences in Korea that is not possible in America.

The Latin Minute
The Latin Minute is your new favorite bilingual comedy podcast. Latinos living in SW Fl
Listen on: Apple Podcasts Spotify

Support the show

As a reminder, we record one episode a week in-person from Seoul, South Korea. We hope you enjoy listening to our conversation, and we're so excited to have you following us on this journey!
Support us on Patreon:
https://patreon.com/user?u=99211862
Follow us on socials:
https://www.instagram.com/koreanamericanpodcast/
https://twitter.com/korampodcast
https://www.tiktok.com/@koreanamericanpodcast
Questions/Comments/Feedback? Email us at: koreanamericanpodcast@gmail.com

  continue reading

Kapitel

1. Episode 23: A Drinking Occasion (Food and Drinks) (00:00:00)

2. [Ad] The Latin Minute (00:29:38)

3. (Cont.) Episode 23: A Drinking Occasion (Food and Drinks) (00:30:22)

71 episoder

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