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Effect Of Cocoa Flavonoids On Inflammation Associated Biomarkers

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Innehåll tillhandahållet av Emerson Ecologics & Wellevate and Integrative Health Research from Emerson Ecologics. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Emerson Ecologics & Wellevate and Integrative Health Research from Emerson Ecologics eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Inflammation can contribute to chronic disease, including cardiovascular disease and cancer. With these diseases being monitored by many biomarkers of inflammation, one overall approach to reducing the risk of inflammation and associated chronic disease is to consume foods rich in anti-inflammatory, flavonoid rich compounds. Cocoa is an example of one of these flavonoid rich foods.
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21 episoder

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Manage episode 196146186 series 1526189
Innehåll tillhandahållet av Emerson Ecologics & Wellevate and Integrative Health Research from Emerson Ecologics. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Emerson Ecologics & Wellevate and Integrative Health Research from Emerson Ecologics eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Inflammation can contribute to chronic disease, including cardiovascular disease and cancer. With these diseases being monitored by many biomarkers of inflammation, one overall approach to reducing the risk of inflammation and associated chronic disease is to consume foods rich in anti-inflammatory, flavonoid rich compounds. Cocoa is an example of one of these flavonoid rich foods.
  continue reading

21 episoder

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