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Does my favorite St. Pete deep dish pizza hold up against Chicago pies?
Manage episode 347977820 series 3082480
Innehåll tillhandahållet av Geno Ate Tampa and Geno Knight. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Geno Ate Tampa and Geno Knight eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
I finally got to visit Chicago this year. I'd had connecting flights for years through O'Hare, but I never had a chance to wander around one of the best food cities in the world. Within an hour or two of landing, I was sitting at a Lou Malnati's. For years I wondered... how does Cappy's deep dish pizza measure up against the real deal in Chicago? I love Cappy's basic tomato and cheese deep dish. It's a monster. Paul's Chicago is a close runner up, but Cappy's is definitely the best in Florida. But how does it do vs. Lou's? Take a listen!
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