A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Innehåll tillhandahållet av Mary Catherine Finney and Forks on the Left. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Mary Catherine Finney and Forks on the Left eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
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Tom Lennon: A Very Cheesy Christmas (Part 1) - Ep. 8
Manage episode 167671199 series 1293056
Innehåll tillhandahållet av Mary Catherine Finney and Forks on the Left. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Mary Catherine Finney and Forks on the Left eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Get out your generic Lipitor and your favorite hangover cure because the cheeses are all lined up and the Wine and Champagne is flowing like a hip-hop video. Actor/Writer/Director/Producer/Comedian /Ethical Vegetarian/Wine Snob Tom Lennon joins us to share stories of eating and drinking, comedy, Chicago, New Orleans, wine, cheese and Tom's "current wife," Jenny Robertson. Phelps kicks off the session by pouring “the largest glass of champagne (Tom) has seen in 20 years” and in no time the three are deep into figuring out “What is Christmas food?” “What is the best ‘drinking city’ in America, and Tom’s secret theory behind “Why Americans think the French are rude." Don’t miss Part 1 of “Tom Lennon: A Very Cheesy Christmas” because if you do, you’ll miss a lot of great stuff and you’ll probably be a little lost next week when we release Part 2.
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Day Drinking: Henriot Brut Blanc de Blancs Champagne, Longtable “The Gathering” 2012 Mt. Veeder, Napa (also available at Backroom Wines)
Visit our website for the list of cheeses Tom and The Jeffs ate so you can eat (and drink) along at home!
Follow us on Twitter (@forks_ontheleft), Instagram (forks_ontheleft) and Facebook. Please rate us and leave us a review on iTunes!
36 episoder
Dela
Manage episode 167671199 series 1293056
Innehåll tillhandahållet av Mary Catherine Finney and Forks on the Left. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Mary Catherine Finney and Forks on the Left eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Get out your generic Lipitor and your favorite hangover cure because the cheeses are all lined up and the Wine and Champagne is flowing like a hip-hop video. Actor/Writer/Director/Producer/Comedian /Ethical Vegetarian/Wine Snob Tom Lennon joins us to share stories of eating and drinking, comedy, Chicago, New Orleans, wine, cheese and Tom's "current wife," Jenny Robertson. Phelps kicks off the session by pouring “the largest glass of champagne (Tom) has seen in 20 years” and in no time the three are deep into figuring out “What is Christmas food?” “What is the best ‘drinking city’ in America, and Tom’s secret theory behind “Why Americans think the French are rude." Don’t miss Part 1 of “Tom Lennon: A Very Cheesy Christmas” because if you do, you’ll miss a lot of great stuff and you’ll probably be a little lost next week when we release Part 2.
Tom Lennon - Twitter, Instagram, Facebook
Day Drinking: Henriot Brut Blanc de Blancs Champagne, Longtable “The Gathering” 2012 Mt. Veeder, Napa (also available at Backroom Wines)
Visit our website for the list of cheeses Tom and The Jeffs ate so you can eat (and drink) along at home!
Follow us on Twitter (@forks_ontheleft), Instagram (forks_ontheleft) and Facebook. Please rate us and leave us a review on iTunes!
36 episoder
Alla avsnitt
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Liknande Forks on the Left
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
In the 1980s, there were only 63 Black films by, for, or about Black Americans. But in the 1990s, that number quadrupled, with 220 Black films making their way to cinema screens nationwide. What sparked this “Black New Wave?” Who blazed this path for contemporaries like Ava DuVernay, Kasi Lemmons and Jordan Peele? And how did these films transform American culture as a whole? Presenting The Class of 1989, a new limited-run series from pop culture critics Len Webb and Vincent Williams, hosts ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Bald Move Pulp is where you can get your fix of robots, aliens, action space adventures, and everything in between; on television or on the big screen. Pulp was not made for serious drama, if that’s your thing, you might be looking for Bald Move Prestige.
…
continue reading
Player FM - Podcast-app
Gå offline med appen Player FM !
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