The Foodie Shack Podcast: Customer Service and Tip Culture
Manage episode 443206991 series 3363150
Foodie Shack Podcast! Join chef Cedric and Lisa the Foodie as they discuss the culture of customer service today and tipping. Is it all too much? Hear what Lisa thinks about a food she hasn’t tried in 25 years, Liver&onions and what Chef Ced thinks about the million dollar breakfast sandwich.
76 episoder