Episode 88: Bérénice Lurton And Sahra Vang Nguyen Food Talk With Mike Colameco podcast

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Food Talk with Mike Colameco « »
Episode 88: Bérénice Lurton and Sahra Vang Nguyen

8+ y ago 1:01:37

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Innehåll tillhandahållet av Heritage Radio Network. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Heritage Radio Network eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

This week on Food Talk, Mike Colameco speaks with Bérénice Lurton, owner of Château Climens in Bordeaux. Along with a handful of siblings and cousins, she is part of a group of 12 wine producers, bringing together twenty estates in Bordeaux and beyond, to form a joint association of "Lurton wine."

After the break, Mike is joined in the studio by Sahra Vang Nguyen, an artist, writer, speaker, entrepreneur, and creative producer currently based in Brooklyn, New York. She is also the Head Creative + Communications Manager for Lucy's Vietnamese Kitchen in Bushwick. Within the first nine months of its existence, Lucy's won "Best Vietnamese Restaurant" by popular vote in the Epoch Times culinary contest, and has been featured in The New York Times, Time Out New York, Zagat, VICE, and more.

… continue reading

115 episoder

#Food #Society #Arts #Food Talk #Mike Colameco #Heritage Radio Network #Restaurant Industry #Hospitality Industry #Restauranteurs #Food Writing #Wine #Cooking #Food Radio #Interviews #Chef #Restaurant

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Episode 88: Bérénice Lurton and Sahra Vang Nguyen

Food Talk with Mike Colameco

29 subscribers

published 8+ y ago

Dela

MP3•Episod hem

Innehåll tillhandahållet av Heritage Radio Network. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Heritage Radio Network eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

This week on Food Talk, Mike Colameco speaks with Bérénice Lurton, owner of Château Climens in Bordeaux. Along with a handful of siblings and cousins, she is part of a group of 12 wine producers, bringing together twenty estates in Bordeaux and beyond, to form a joint association of "Lurton wine."

After the break, Mike is joined in the studio by Sahra Vang Nguyen, an artist, writer, speaker, entrepreneur, and creative producer currently based in Brooklyn, New York. She is also the Head Creative + Communications Manager for Lucy's Vietnamese Kitchen in Bushwick. Within the first nine months of its existence, Lucy's won "Best Vietnamese Restaurant" by popular vote in the Epoch Times culinary contest, and has been featured in The New York Times, Time Out New York, Zagat, VICE, and more.

… continue reading

115 episoder

#Food #Society #Arts #Food Talk #Mike Colameco #Heritage Radio Network #Restaurant Industry #Hospitality Industry #Restauranteurs #Food Writing #Wine #Cooking #Food Radio #Interviews #Chef #Restaurant

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