Too Cool for Gluten
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We find out if AJ is at good at tasting as we all hope she is, as Georgie sets up a surprise tasting of popular food items and their gluten free counterparts. Will AJ be up to test? Also, joining AJ and Georgie in the studio is Jess Howe and Vanni Cataldi from ZENB, a gluten free pasta and cracker company, who talk about the future of gluten free. ZENB are also offering our listeners 20% OFF their online orders via zenb.co.uk with the code FOODREBELS.
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56 episoder