))
Weeknight meatless meals – A quick one-pan dish and a hearty soup! Our best bites of the week
Manage episode 444511052 series 3604018
Innehåll tillhandahållet av Food Friends. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Food Friends eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Are you searching for a quick easy one-pan meal that you can make any night of the week?
In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!
You’ll want to cook up a craveable gnocchi and brussels sprouts dinner that comes together in 30 minutes or less, and you’ll discover the secret to the heartiest, most flavorful, plant-based lentil soup!
Don’t miss these two meatless meals that will work for any night of the week, and tune in now!
***
Links to from this week’s show:
Crisp gnocchi with brussels sprouts and brown butter by Ali Slagle via NYT Cooking
Ina Garten’s lentil vegetable soup
Adrian Hale’s pita recipe can be found in her book Mama Bread!
***
We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!
Or give us a CALL on our kitchen phone! 323-452-9084
Sign up for Sonya’s free Substack, or order her debut cookbook Braids for more Food Friends recipes!
131 episoder
Dela
