))
More weeknight meatless meals – A pantry pasta and a vegetable main! Our best bites of the week
Manage episode 446623270 series 3604018
Innehåll tillhandahållet av Food Friends. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Food Friends eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
After a long commute home, are you craving a dinner you can whip up straight from your pantry?
In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!
You’ll want to cook up this easy vegetarian pasta with lentils that comes together in 25 minutes or less, and you’ll learn the secret to making the crispiest vegetarian schnitzel for a comfort dinner that will delight any diner at your table!
Tune in for a quick dose of home cooking inspiration!
***
Links:
Zucchini schnitzel aka fried zucchini from Spend with Pennies
Lentils with pasta and caramelized onions by Mark Bittman for NYT Cooking
Episode 23 – All about our failures and firings as personal chefs
***
Got a cooking question? Call in and leave us a voicemail on our kitchen phone! 323-452-9084
Sign up for our newsletter here for special offers and opportunities
Order Sonya's debut cookbook Braids for more Food Friends recipes!
We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]!
158 episoder
Dela
