))
Episode 106: A crispy way to use your zucchini and a decadent no-bake cake! Our best home cooking bites of the week
Manage episode 442397426 series 3604018
Innehåll tillhandahållet av Food Friends. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Food Friends eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Are you looking for delicious ways to use up all the zucchini available right now?
In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!
You’ll want to make this addictively crispy, Italian zucchini dish, that’s loaded with veggies and is gluten-free, and you’ll also be inspired to make a creamy, no-bake pie recipe that has all the nostalgic comfort food vibes, perfect for the peanut-butter-and-chocolate-lover in your life (maybe that’s you?)!
Tune in for a quick dose of home cooking inspiration!
***
Links to from this week’s show:
Giada’s scarpaccia video and her recipe (gluten-free!)
Vegan version of scarpaccia from Earth To Rocco
Nutter butter ice box cake from Store Bought Is Fine
***
We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!
Or give us a CALL on our kitchen phone! 323-452-9084
Sign up for Sonya’s free Substack, or order her debut cookbook Braids for more Food Friends recipes!
124 episoder
Dela
