You might have already met Bernardo and Nikša in our season premiere, but it took us about two years from being introduced to the first bottle of Noble Coyote at a bar in Munich to get to this conversation that we recorded in July 2021.
This photo was taken after we recorded this podcast.
In fact, the recording was the first time we saw each other. And as always it did not take us long to go deep into a conversation about our favorite spirits, with Bernardo linking his biologist background to starting a Mezcal brand and Nikša's passion to bring parts of his Mexican experiences to Europe.
In this talk we are learning about curanderos, infusions, brining up agave seedlings, the discovery of a new species, the Oaxacan community system and of course, amongst other things, we had to touch the CRM as well. Thank you both for sharing your thoughts and wisdom so openly and transparently.
We have attached some images from the farm where Bernardo is growing the seedling that are later delivered to the farmers as well as some photos from the first batch of the newly created Ensemble.
Balcony Recording
Pictures from the farm
Photos by courtesy of Bernardo Sada
Jabalí
Papalome
Mexicano
Pulqueros
The fields
View from Bernardo's house
Ensemble production gallery
Photos by Anna Bruce, courtesy of Pacific & Lime UG (haftungsbeschränkt)
You might have already met Bernardo and Nikša in our season premiere, but it took us about two years from being introduced to the first bottle of Noble Coyote at a bar in Munich to get to this conversation that we recorded in July 2021.
This photo was taken after we recorded this podcast.
In fact, the recording was the first time we saw each other. And as always it did not take us long to go deep into a conversation about our favorite spirits, with Bernardo linking his biologist background to starting a Mezcal brand and Nikša's passion to bring parts of his Mexican experiences to Europe.
In this talk we are learning about curanderos, infusions, brining up agave seedlings, the discovery of a new species, the Oaxacan community system and of course, amongst other things, we had to touch the CRM as well. Thank you both for sharing your thoughts and wisdom so openly and transparently.
We have attached some images from the farm where Bernardo is growing the seedling that are later delivered to the farmers as well as some photos from the first batch of the newly created Ensemble.
Balcony Recording
Pictures from the farm
Photos by courtesy of Bernardo Sada
Jabalí
Papalome
Mexicano
Pulqueros
The fields
View from Bernardo's house
Ensemble production gallery
Photos by Anna Bruce, courtesy of Pacific & Lime UG (haftungsbeschränkt)
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