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11.22.24 Elevated Dining at Vetri Cucina With Chef Marc Vetri
Manage episode 451536313 series 3424861
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On Today's Menu:
- On-site at Vetri Cucina – the best & most elevated restaurant in Las Vegas (in more ways than one)
- Interview with Chef Marc Vetri and Chef Jason Janson of Vetri Cucina
- Pat's King of Steaks vs. Geno's Steaks
- What makes a perfect pasta dish
- Marc Vetri's perspective on how Americans have bastardized authentic Italian food
- Caviar with Pringles?
- Most offensive things on a menu… BIG cringe
- Sam has the meats
- The problem with prime meat
- Nostalgia and the role it plays in your palate
Food News You Can Use:
- Applebees review on eatinglv.com?
- Jipata is allegedly opening on Monday
- Caspian's Caviar & Cocktails, a new caviar speakeasy opening in Caesars
Recent Ventures:
- Las Vegas Pizza Festival
- Marche Bacchus
- Better Buzz Coffee
- Iwana Specialty Coffee
- Chamana's Café
- Diner Ross
Spots Mentioned:
- Jamón Jamón
- Mae Daly's
- Wild Fig BBQ
- Aromi Italian Restaurant
- Other Mama
- Ellio's Pizza
- John's Roast Pork
- Esther's Kitchen
- La Strega by Chef Gina Marinelli
- Monzù
- The Golden Steer Steakhouse
- Ichiza
- The Black Sheep
Questions, comments, hate mail? Email us at [email protected]!
Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.
Follow us on social:
Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorneyInstagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
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