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Episode 29 – Why going out of business means we’ve succeeded with Rob Wilson
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Innehåll tillhandahållet av Jack & Ellie Good and Ellie Good. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Jack & Ellie Good and Ellie Good eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
This week, Jack and Ellie talk to Rob Wilson, CEO of Toast Brewing. Since 2015, they have saved millions of slices of bread from landfills and inspired over 100,000 brewers worldwide to adopt similar practices. A B Corp certified business, Toast Brewing aims to transform the beer industry by normalising the use of surplus bread.
In today’s episode, Jack and Ellie explore Toast Brewing’s journey with Rob, diving into the alarming food waste crisis and how turning leftover bread into beer is helping to protect the planet.
Topics covered include:
🎙️ The environmental impact of brewing with surplus bread
🎙️ Why Toast Brewing shares their bread beer recipe
🎙️ Can the food waste crisis really be solved?
🎙️ The crucial role of collaboration in driving change
🎙️ How activism is about speaking truth to power
🎙️The concerning lack of consumer appetite for sustainability
Music by Stock_Studio from Pixabay.
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