Chef Michael Ryan's Spirits Venture, Beechworth Bitters Drinks Adventures - Wine, Beer, Whisky, Gin & More With James Atkinson podcast

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Innehåll tillhandahållet av Wine, Beer & Whisky Network Australia and Whisky Network Australia. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Wine, Beer & Whisky Network Australia and Whisky Network Australia eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

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Chef Michael Ryan's spirits venture, Beechworth Bitters

2M ago 27:00

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Innehåll tillhandahållet av Wine, Beer & Whisky Network Australia and Whisky Network Australia. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Wine, Beer & Whisky Network Australia and Whisky Network Australia eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

In this episode we return to Beechworth in High Country Victoria, after having Ben Kraus from Bridge Road Brewers on the show last year.

This time we’re joined by chef Michael Ryan from the highly acclaimed Beechworth restaurant, Provenance, to discuss Beechworth Bitters Company, his side project dedicated to amaro and cocktail bitters.

A few years ago I brought you an episode about Italian amari, produced in partnership with The Italian Cultural Institute.

This episode puts an Australian angle on this lesser known spirits category, as Michael explains how he created his own library of extracts from roots, leaves, flowers and bark, and blended them into this distinctive range of bitters that speak clearly of their Beechworth provenance.

… continue reading

238 episoder

#Food #Society #Travel #James Atkinson #Arts

Artwork

Chef Michael Ryan's spirits venture, Beechworth Bitters

Drinks Adventures - Wine, beer, whisky, gin & more with James Atkinson

13 subscribers

published 2M ago

Dela

MP3•Episod hem

Innehåll tillhandahållet av Wine, Beer & Whisky Network Australia and Whisky Network Australia. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Wine, Beer & Whisky Network Australia and Whisky Network Australia eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

In this episode we return to Beechworth in High Country Victoria, after having Ben Kraus from Bridge Road Brewers on the show last year.

This time we’re joined by chef Michael Ryan from the highly acclaimed Beechworth restaurant, Provenance, to discuss Beechworth Bitters Company, his side project dedicated to amaro and cocktail bitters.

A few years ago I brought you an episode about Italian amari, produced in partnership with The Italian Cultural Institute.

This episode puts an Australian angle on this lesser known spirits category, as Michael explains how he created his own library of extracts from roots, leaves, flowers and bark, and blended them into this distinctive range of bitters that speak clearly of their Beechworth provenance.

… continue reading

238 episoder

#Food #Society #Travel #James Atkinson #Arts

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