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Unidentified Food Floating in Chemical Buckets | Episode 32
Manage episode 378037651 series 3449989
Innehåll tillhandahållet av Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
We went with a funny title, but...
... our main topic is not so funny.
Hundreds of children have become infected with e. Coli in a daycare outbreak in Calgary, Alberta (Canada).
The cases have been traced back to a central kitchen that provided food for a number of daycare centers. Children have been hospitalized and secondary infections have been recorded. Not good.
How did this happen? What can prevent this from happening again? And what might be the ramifications?
Also in this week's episode: The One-Chip Challenge! Some nightmarish health inspector stories! And a big announcement (stick around until the end)...
- (00:30) - Calgary Daycare e. Coli
- (38:22) - One Chip Challenge
We hope you enjoy this episode!
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Produced by Joe Diaco Podcasting Support
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