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What Regulations Might Come About Due to "Poisoned" And The Renewed Food Safety Awareness | Episode 26
Manage episode 374309174 series 3449989
Innehåll tillhandahållet av Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Yup, we're talking about it again.
It's not every day Netflix puts out a hit documentary about food safety, so yeah... we're excited.
In this episode, Matt and Francine discuss a Salon article covering the documentary (awesome!) and what regulations might come about due to the renewed food safety awareness (we hope!) "Poisoned" is bringing about.
Other topics include how to handle chicken and the bad, bad joke Matt made to his in-laws...
- (00:30) - "A discussion on the difficulties faced by the podcaster"
- (06:20) - "Discussing a Salon article about 6 horrifying takeaways from the documentary 'Poisoned'"
- (28:30) - "What new regulations might come about because of this documentary?"
- (33:16) - "How do YOU treat your chicken?"
- (38:53) - "Matt got in TROUBLE..."
We hope you enjoy this episode!
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Produced by Joe Diaco Podcasting Support
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