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What is Botulism? How Does Food Get Contaminated? | Episode 24
Manage episode 373050053 series 3449989
Innehåll tillhandahållet av Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Botulism: not recommended.
But what is botulism? Why is it associated with canned foods? How does food become contaminated with botulism? And what exactly is it that makes you sick?
In this week's episode, Matt and Francine discuss this nasty foodborne illness. Also: Matt makes a dad joke and Francine shares potato fun facts.
- (00:30) - "Opening banter"
- (04:25) - "Botulism outbreak in Spain"
- (11:29) - "Botulism in your nachos?!"
- (25:00) - "Matt makes a dad joke..."
- (25:31) - "Potato fun facts"
We hope you enjoy this episode!
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Produced by Joe Diaco Podcasting Support
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