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Prohibition Means America Screams for Ice Cream
Manage episode 373041680 series 3498938
Innehåll tillhandahållet av Heather Quinlan. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Heather Quinlan eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
This week we'll delve into the following:
- The 19th-century French wine industry was almost destroyed by an American bug, leading Greece to bail them out with raisins until Greece went bankrupt--with the Carvels forced to leave for America.
- Prohibition turned ice cream from a sweet treat to a booming empire as people needed their sugar fix--breweries like Anheuser-Busch and Yuengling began to sell rocky road instead of beer.
- By the end of Prohibition in 1933 the demand for ice cream decreased, though ice cream itself was firmly entrenched in our way of life … just in time for Tom Carvel to be riding his truck through Hartsdale, NY.
- In addition to ice cream, how did the Greek community corner the market on diners?
“Cold Storage” is hosted by Heather Quinlan, head of Canvasback Kid Productions, and Paul Finnegan, creator/host of the acclaimed podcast CenterPieceNY. Episode Two includes interviews with Tom Nealon, author of "Food Fights & Culture Wars" and Liz Pristourtis, owner of the Parkway Restaurant in Dyker Heights, Brooklyn.
Hosted on Acast. See acast.com/privacy for more information.
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