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Behind the Bio with Frank Condi: Hospitality Specialist
Manage episode 340323547 series 2850439
Innehåll tillhandahållet av Ashley Feraude. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Ashley Feraude eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Ashley Feraude in conversation with Frank Condi, the man behind many iconic Canberra hospitality venues including Edgar’s, SubUrban, Public, Academy, Mr Wolf, Shortys, Lola’s, Wakefield Room, The Inn and Mama Dough.
Over two decades, he has progressed from playing Rugby, being a barman and working in security, to running and owning locations that have made, and continue to make, a contribution to Canberra’s culture.
Frank chats about what he loves about the hospitality experience, how he finds good people to work with and why his competitive and restless nature means he’s unlikely to take it easy anytime soon.
Behind the Bio, a podcast about the people behind the professions.
Brought to you by Coordinate.
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