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Episode #14 - Top 3 things I learnt when I opened a café, bar & bakery
Manage episode 373040142 series 3472375
Innehåll tillhandahållet av Naomi Rose. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Naomi Rose eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
I never expected opening a café, bar and bakery to be an easy challenge, but I didn't quite appreciate the rollercoaster ride it would take me on. Some days felt like I'd got it and other days it felt like I was completely clueless.
It was those days when I really needed some support and guidance from someone that understood what the challenges were running your own baking business.
In today's episode, I talk about the top three things I learnt and how they can help you in your baking business.
Find out more:
- Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop
- Buy my book Whisk Mix Knead Bake: https://www.amazon.co.uk/dp/B0CQGN7PJX
- Want to build a more profitable café, bakery, restaurant or independent food business? Book call with me and let's chat about how we can work together: https://bakingboss.kartra.com/calendar/Free-121-strategy-call
- Visit my website www.bakingboss.net
- Follow me @iambakingboss on Instagram and Facebook
More resources:
- Download my FREE How To Open Your Baking Business Guide with 10 easy steps to get you started with your food business
- Download my FREE How To Grow Your Baking Business Guide with top tips on how to make your food business more profitable
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