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AAB: 047: Foraging Brings Local Flavor to Beer

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Manage episode 423720847 series 3373950
Innehåll tillhandahållet av All About Beer. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av All About Beer eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

For a time, all beer was made from foraged ingredients. Gruits were made from herbs and spices growing nearby and reflected the land around the home of the brewer. As hops skyrocketed in popularity and as standard, industrial lager took over the world, beer from interesting plants have been all but forgotten. Thankfully, there are breweries and beer lovers re-discovering the joys of beers made from foraged ingredients. Foraged beer offers culinary surprises, reflect terroir and paint a unique liquid portrait of the land from which they came.

This Episode is Sponsored by:

Estrella Galicia
Estrella Galicia is an independent, family-owned brewery in northwest Spain, founded in 1906.

Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”

  • Hosts: Don Tse and Em Sauter
  • Guests: Missy Begay, Marika Josephson
  • Sponsors: Estrella Galicia, All About Beer
  • Tags: Hops, Plants, Foraging, Brewing, Ingredients
  • Photo: Missy Begay

The following music was used for this media project:
Music: Awesome Call by Kevin MacLeod
Free download: https://filmmusic.io/song/3399-awesome-call
License (CC BY 4.0): https://filmmusic.io/standard-license
Artist website: https://incompetech.com

★ Support this podcast on Patreon ★

  continue reading

144 episoder

Artwork
iconDela
 
Manage episode 423720847 series 3373950
Innehåll tillhandahållet av All About Beer. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av All About Beer eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

For a time, all beer was made from foraged ingredients. Gruits were made from herbs and spices growing nearby and reflected the land around the home of the brewer. As hops skyrocketed in popularity and as standard, industrial lager took over the world, beer from interesting plants have been all but forgotten. Thankfully, there are breweries and beer lovers re-discovering the joys of beers made from foraged ingredients. Foraged beer offers culinary surprises, reflect terroir and paint a unique liquid portrait of the land from which they came.

This Episode is Sponsored by:

Estrella Galicia
Estrella Galicia is an independent, family-owned brewery in northwest Spain, founded in 1906.

Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”

  • Hosts: Don Tse and Em Sauter
  • Guests: Missy Begay, Marika Josephson
  • Sponsors: Estrella Galicia, All About Beer
  • Tags: Hops, Plants, Foraging, Brewing, Ingredients
  • Photo: Missy Begay

The following music was used for this media project:
Music: Awesome Call by Kevin MacLeod
Free download: https://filmmusic.io/song/3399-awesome-call
License (CC BY 4.0): https://filmmusic.io/standard-license
Artist website: https://incompetech.com

★ Support this podcast on Patreon ★

  continue reading

144 episoder

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