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The Sourdough Podcast

Michael Hilburn

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Inspiring conversations from leaders and innovators throughout the sourdough community. Hear the stories behind the bakers, authors, growers, millers, artists, and other creative minds that you've always wondered about.
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Buy Accidentally Engaged Follow Farah on Instagram Special thanks to Estelle Hallick at Forever Publishing Support and learn about Baker’s In Knead fund Buy Sourdough Podcast MERCH! This episode brought to you by Wiremonkey Shop, creator of the original UFO Bread Lame. All music on the podcast is by Weston Perry…
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WATCH Kristen’s Video “How to make a Basic Open Crumb Sourdough Bread” (the basis for the interview) BUY Kristen’s Starter Kit, Jars Set, and Fresh Sourdough Starter CLICK HERE Learn more about Kristen’s Aliquot Jar Method Go to amazon.com/breadbosses and remember to use the code SOURDOUGH to get 10% off your order All music is by Weston Perry.…
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Buy Hannah’s book SOURDOUGH EVERY DAY. Visit the SOURDOUGH PODCAST WEBSITE for an exclusive sourdough discard RAMEN RECIPE from Hannah Dela Cruz. Read Hannah’s blog MAKE IT DOUGH. Learn more about BAKERS IN KNEAD and help make a difference in our Sourdough Community. Hear more original music from WESTON PERRY.…
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Click on photo to buy book. My guest today is Michael James. Michael is a chef turned baker who, along with his wife Pippa, founded The Tivoli Road Bakery in Melbourne, Australia in 2013. Michael published his first book “The Tivoli Road Baker” in 2018 in which he shares his thoughts on bread, native ingredients, and the community that sprung up ar…
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Visit the Humble Bakehouse website to learn more abut Justin and his cottage bakery and BUY his bread. A link to Justin’s growing #TEAMROFCO online resource. Some of Justin’s early bread influences: Watching “Josey Builds a Bakery!” (video) Baking in his Ooni Outdoor Pizza Oven Reading Ken Forkish’s book - Flour Water Salt Yeast: The Fundamentals o…
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On this episode baker and author Daniel Leader joins me to talk about his new book Living Bread. We discuss his early bread education through the “backdoor school of baking” and the founding of his bakery, Bread Alone, in 1983. He shares his thoughts and experiences gained from nearly 40 years of baking and through his friendships with bakers from …
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Take a class with Rose at The Gourmandise School in Santa Monica, CA Order something delicious from Rose’s bakery Red Bread Follow along with Rose’s culinary adventures on Instagram @troselawrence and @redbread New music from Weston Perry on this episode - “Maggie” Rose answers questions from @minichau1, @dam_gypsy, @lindsey.lippert, and @antiguaar…
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