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ADRIENNE BORLONGAN
Manage episode 445414586 series 3596410
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Adrienne is a mother, wife, twin, entrepreneur and the list goes on. In this episode we talk about her childhood obsession with food, cooking and baking. We talk about how she went from planning to go to nursing school to appease her immigrant mother to bartending for one of the biggest nightclub & hospitality groups in LA, to discovering her family roots in ice cream. We dive deep into entrepreneurship, growing her business from one location to nine, and being a mom of 3.
Show Notes:
Original music by Colin Killalea & Curtis Fye
Edited by Susan Kemp
Podcast logo by Moochie Creative
Follow Adrienne @adrienneborlongan
Follow Lindsay @table5pod & @lululuttrell
Checkout out Wanderlust Creamery + wanderlustcreamery.com
Order Kelsey Barnard Clarks Book, Southern Get-Togethers: A Guide to Hosting Unforgettable Gatherings
Pre-order Brooke Williamson's Book, Sun-Kissed Cooking
Order Adrienne's Book, The World of Ice Cream
--- Support this podcast: https://podcasters.spotify.com/pod/show/table5/support30 episoder
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