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Innehåll tillhandahållet av Mark D. Rucker and The Bourbon Life. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Mark D. Rucker and The Bourbon Life eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
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Season 5, Episode 22: The Bourbon Life Crew - Unscripted & Unfiltered

1:22:48
 
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Manage episode 421250643 series 2626067
Innehåll tillhandahållet av Mark D. Rucker and The Bourbon Life. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Mark D. Rucker and The Bourbon Life eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

In this Episode of The Bourbon Life Podcast presented by Liquor Barn, The Bourbon Life Skeleton Crew (Matt, Mark, & Chad) spend some time hanging out in The Bourbon Life Studios enjoying some great pours and great conversation.

The guys talk about several new releases that have just come out and discuss whether the pricing on new releases has gotten a little out of hand, the increase in the number of whiskies hitting the market with unique mashbills and whether that is a trend that will continue, and Bourbon and food pairings, including a heated debate on Bourbon and BBQ being served together.

They also taste and review the brand new Woodford Reserve Toasted Bourbon, an Old Potrero Malt Rye Single Barrel, and a Lucky Seven 14-Year Old Bourbon Whiskey Consensus Single Barrel.

This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Chevalier Casks, The Stave Restaurant, Three Chord Bourbon, James E. Pepper Distillery, and The Kitchen Table at James B. Beam Distilling Co.

Check out all of our amazing sponsors online at:

www.liquorbarn.com

www.penelopebourbon.com

www.limestonefarms.com

www.chevaliercasks.com

www.thestavekentucky.com

www.threechordbourbon.com

www.jamesepepper.com

www.visitthekitchentable.com

  continue reading

105 episoder

Artwork
iconDela
 
Manage episode 421250643 series 2626067
Innehåll tillhandahållet av Mark D. Rucker and The Bourbon Life. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Mark D. Rucker and The Bourbon Life eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

In this Episode of The Bourbon Life Podcast presented by Liquor Barn, The Bourbon Life Skeleton Crew (Matt, Mark, & Chad) spend some time hanging out in The Bourbon Life Studios enjoying some great pours and great conversation.

The guys talk about several new releases that have just come out and discuss whether the pricing on new releases has gotten a little out of hand, the increase in the number of whiskies hitting the market with unique mashbills and whether that is a trend that will continue, and Bourbon and food pairings, including a heated debate on Bourbon and BBQ being served together.

They also taste and review the brand new Woodford Reserve Toasted Bourbon, an Old Potrero Malt Rye Single Barrel, and a Lucky Seven 14-Year Old Bourbon Whiskey Consensus Single Barrel.

This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Chevalier Casks, The Stave Restaurant, Three Chord Bourbon, James E. Pepper Distillery, and The Kitchen Table at James B. Beam Distilling Co.

Check out all of our amazing sponsors online at:

www.liquorbarn.com

www.penelopebourbon.com

www.limestonefarms.com

www.chevaliercasks.com

www.thestavekentucky.com

www.threechordbourbon.com

www.jamesepepper.com

www.visitthekitchentable.com

  continue reading

105 episoder

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