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I Have Eaten Organic For More Than 30 Years; Here Is Why You Should Too w/ Chef Kabui | Ep 043
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Innehåll tillhandahållet av The Organic Guy. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av The Organic Guy eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Njathi Kabui or simply known as Chef Kabui is an eclectic organic Chef & Medical Anthropologist with a passion for Food Justice, Food Literacy, and Organic farming. He has designed his own disruptive cuisine called “Afro Futuristic Conscious Cuisine” _ He has also given lectures at universities such as Duke University, the University of Cape Town, Rutgers University, and the University of Michigan. In Kenya, he has set up a Food Literacy and Sustainability Center in Naivasha which aims at promoting Agro-Ecological farming, Cookery, Futuristic Kitchen, Food Library, Content creation, and a seed bank. _ Subscribe to my Newsletter 👉 https://bit.ly/3E4RIOR Also, Check out my Merch 👉 https://bit.ly/3BdZt34 _ Meanwhile, Visit My website; https://theorganicguy.com for more of what I am all about. _ Let's get social on my social media platforms here! 👇 Twitter: https://twitter.com/The_Organic_Guy Instagram: https://www.instagram.com/the_organic_guy Facebook: https://www.facebook.com/IAmTOG
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