The Sweet Spud on a Farm - Episode 38 - Culmore Organic Farm - Part 1
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Join me for a chat with David Laughlin from Culmore Organic Farm as we talk about intensive versus organic farming, processed versus real food, David's way of running his farm while reducing the carbon footprint and how farming projects can bring communities together. David also keeps bees on his farm and talks about the benefits of raw honey and propolis. Recipe for this episode is a simple digestive aid - beetroot, ginger and lemon juice with apple cider vinegar. Enjoy Music by Mark J Adair of Syncwood Studios www.syncwoodstudios.com Artwork by Gemma O'Hagan www.gemmaohagandesign.com Thanks for listening
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