Bästa Food History podcaster (2025)

1
Why Eggs Are a Staple in Every Meal 13:28

2d ago13:28

13:28

Discover the fascinating history of how eggs became a staple in every meal. From hard-boiled to poached, explore the various ways eggs are prepared and why they are an essential part of our diet. Learn about the origins of eggs in culinary practices and their journey to becoming a ubiquitous ingredient in our recipes. #eggs #foodhistory #culinarypr…

1
Florence Marian McNeill - Part 1 with Jeremy Lee 1:19:31

3d ago1:19:31

1:19:31

This episode is all about the Victorian suffragist, folklorist and food writer, Florence Marian Mcneill. Born in Orkney in 1885, Florence would go on to be one of the most important figures of the 20th century, and you've never heard of her! Join us for a look at the first half of her life as we investigate the events and movements that shaped her …

1
Special Postbag Edition #5 46:57

11d ago46:57

46:57

It’s time for the fifth traditional postbag episode, where I (attempt to) answer your questions, read out your comments and mull over your queries. In this edition: giant turkeys, great crisps we have known, burnt bread and Yorkshire puddings – plus much, much more! Thank you for your support in this eighth season of the podcast. It shall return la…

1
Ep 46 - I Choo Choo Choose Heart Shaped Foods 40:44

19d ago40:44

40:44

A look at one of the most loved and iconic shapes of all time and one of our favourite shapes to eat. From the history of the heart shape and its links to plants both sacred and extinct. To how it has become so entwined with the anatomy, metaphor and symbolism of the human heart, emotions of love. Points of discussion include Aristotle's History of…

1
Why AriZona Iced Tea Remains So Affordable 14:47

4d ago14:47

14:47

While death and taxes are certain in life, the price of AriZona Iced Tea has remained astonishingly low, with a tall can costing less than a dollar for years. Discover the reasons behind this surprising affordability. #AriZonaIcedTea #affordabledrinks #beveragepricing #drinkhistory Learn more about your ad choices. Visit podcastchoices.com/adchoice…

1
Exploring the Best Ginger Ale Brands 13:43

7d ago13:43

13:43

Since the 1850s, ginger ale has delighted soda lovers globally with its sweet, golden, and bubbly essence paired with a spicy kick. This beloved beverage serves as both a perfect drink mixer and a remedy for upset tummies. Over the years, numerous brands have crafted their unique versions of the original ginger ale formula. So, which brand stands o…

1
The Rise and Fall of McDonald's Fried Apple Pie 14:17

9d ago14:17

14:17

McDonald's apple pie is more than just a dessert; it's a piece of pop culture history. Introduced in 1968, this crispy, golden treat captured hearts globally, evolving from its beloved fried form to a modern baked version. Discover how it became iconic and why it's known for being so hot. #applepie #McDonald's #popculture #friedapplepie #bakedapple…

1
The Rapid Rise and Success of Raising Cane's 13:26

11d ago13:26

13:26

Discover how Raising Cane's rapidly emerged to rival KFC with its unbeatable chicken fingers and youthful vibe. Learn whether this popular eatery truly has a tender to surpass all others. #fastfood #chicken #RaisingCane's #KFC #chickenfingers Learn more about your ad choices. Visit podcastchoices.com/adchoices…

1
Exploring the Price of Hollywood's Famous Hot Dogs 13:17

14d ago13:17

13:17

Hot dogs are a staple of America’s favorite pastime, baseball. However, they also hold a special place in Hollywood, particularly with Pink’s Hot Dogs, a legendary Los Angeles eatery. Discover why these iconic hot dogs carry such a hefty price tag. #hollywood #hotdog #Pink'sHotDogs #LosAngeles #baseball #America Learn more about your ad choices. Vi…

1
Is 7-Eleven Food as Bad as They Say? 15:17

18d ago15:17

15:17

Perfect for road trips or late-night cravings, 7-Eleven is known for its convenience. But just how unhealthy is the food offered there? We explore whether grabbing a quick bite from 7-Eleven is as bad for you as it's claimed to be. #7-Eleven #fastfood #roadtripsnacks #conveniencestorefood Learn more about your ad choices. Visit podcastchoices.com/a…

1
Why Fanta Is Loved Worldwide but Not in the U.S. 14:48

23d ago14:48

14:48

Explore the intriguing history of Fanta, a globally adored fruit-flavored soda with a rich legacy of international production. Despite its massive popularity and loyal fanbase around the world, Fanta's citrus appeal struggles to capture the American market, failing to rank in the top five sodas. Discover the reasons behind Fanta's unique standing i…

1
The Decline of Ice Cream Trucks: A Nostalgic Farewell 15:07

25d ago15:07

15:07

Ice cream trucks are a nostalgic symbol of Americana, but where did they originate? Discover how these trucks choose their routes, whether drivers tire of playing 'Pop Goes the Weasel' repeatedly, and why they might be more dangerous than expected. Share your most memorable ice cream truck experiences in the comments! #icecream #icecreamtruck #nost…

1
How South Park Creators Rescued Casa Bonita Restaurant 15:45

28d ago15:45

15:45

In 2003, South Park aired an episode featuring a quirky Mexican restaurant known for its cliff diving, puppet shows, and cave system. This introduced many outside Colorado to Casa Bonita, a beloved Lakewood attraction. Known as a 'so bad, it's good' spot for families, Casa Bonita has been entertaining visitors with live shows and unique attractions…

1
Alexis Soyer with Lindsay Middleton 41:24

28d ago41:24

41:24

Today I speak with food historian, podcaster and friend of the show Lindsay Middleton about arguably the first celebrity chef, Alexis Soyer, focusing mainly on two of his books: The Gastronomic Regenerator and The Modern Housewife. We talk about the kitchens at the Reform Club, Soyer’s literary inspirations, cookery books as entertainment and his m…

1
When a Domino's Mascot Led to a Hostage Situation 12:43

1M ago12:43

12:43

In the 1980s, Domino’s Pizza launched the slogan “avoid the Noid,” featuring a peculiar claymation character in a widely recognized ad campaign. Surprisingly, the popularity of these ads contributed to an unforeseen dramatic crime. Discover how an animated mascot became the center of chaos. #Domino'sPizza #Noid #hostagesituation #1980s #mascot #cla…

1
Exploring America's Cheapest and Most Expensive Foods 1:54:01

1M ago1:54:01

1:54:01

Dive into a fascinating exploration of America's food pricing spectrum. From the most affordable dollar menu items to premium gourmet fast food treats, discover what makes these foods stand out in the current market. This compilation highlights both ends of the price spectrum, offering delicious insights into America's culinary economy. 00:00:00: I…

1
Making Medieval Ale at Home with Alison Kay 41:29

1M ago41:29

41:29

Today I am talking with podcaster and blogger Alison Kay of Ancestral Kitchen all about recreating medieval ale at home – and how one adapts the making of them to modern kitchens. We talked about the difference between ale and beer; the process of ale-making; sterilisation versus good old cleaning; wild yeast; and (most importantly) what the ale ta…

1
Hidden Spin-Off Restaurants of Major Chains 14:28

1M ago14:28

14:28

Explore the hidden world of spin-off restaurants created by major dining chains. Discover how giants like McDonald's, Taco Bell, Denny's, and Cracker Barrel have creatively tried to replicate their success with innovative spin-off ventures. #chainrestaurant #spin-offs #fastfoodfranchises #marketinnovation Learn more about your ad choices. Visit pod…

1
Ep45 - Smy Fundamentals Number One - Sencha Green Tea 39:22

1M ago39:22

39:22

This week is the first in a series of episodes about foods, ingredients, different things that I couldn’t do without a series I’m calling: Smy Fundamentals. I will look at things that I use everyday, things I swear by, things that I’m constantly suggesting to people or…things that I share with people when they ask me, “what’s your secret for x, y o…

1
The Truth About Cool Whip: Understanding Its Composition 12:21

1M ago12:21

12:21

Is a dessert truly complete without Cool Whip? This light, fluffy topping is a staple for pies and ice cream, especially on birthdays. Despite its constant presence at dessert tables, Cool Whip is a relatively recent creation. Yet, the mystery of its true ingredients remains. #CoolWhip #dessert #whippedcream #lighttopping #recentinvention Learn mor…

1
From the Vaults: Breakfast with Felicity Cloake 46:39

2M ago46:39

46:39

I'm on a break so to fill the gap here are some of my favourite episodes from the podcast's vaults. Welcome to episode one of the new fourth season of The British Food History Podcast. Kicking us off is Neil’s guest Felicity Cloake. Neil & Felicity talk all things breakfast and Felicity’s new book Red Sauce, Brown Sauce, a celebration of the breakf…

1
The Rise and Fall of TGI Friday's: A Culinary Journey 14:48

2M ago14:48

14:48

Imagine dining out with the aroma of loaded potato skins filling the air. The venue is decorated with countless knick-knacks, cheerful staff in iconic white and red striped uniforms serve you, and the bartender dazzles with their flair skills. This is the essence of TGI Friday's, where it's perpetually Friday night. #TGIFriday's #loadedpotatoskins …

1
The Rise and Fall of Slim Jims: A Nostalgic Crunch 14:40

2M ago14:40

14:40

Remember the iconic phrase “Snap into a Slim Jim!” that was popularized by a professional wrestler? Slim Jims, the unique “meat snack” akin to beef jerky, were ubiquitous in the 1990s. Then, almost overnight, they vanished like a forgotten snack. What led to the decline of this once-dominant salty treat? #SlimJim #meatsnack #1990s #beefjerky #decli…

1
From the Vaults: Recreating 16th Century Beer with Susan Flavin & Marc Meltonville 47:49

2M ago47:49

47:49

I'm on a break so to fill the gap here are some of my favourite episodes from the podcast's vaults. Today Neil talks to Susan Flavin and Marc Meltonville about recreating as close as possible beer from the accounts of Dublin Castle right at the end of the 16th century. This investigation is part of a much larger project called Food Cult, which is, …

1
Kevin Hart's Attempt to Revolutionize Fast Food with Vegan Dining 13:39

2M ago13:39

13:39

Explore the intriguing story of Hart House, the vegan fast food venture launched by comedian Kevin Hart. Despite its noble intentions, the restaurant chain was short-lived and went largely unnoticed. Dive into the challenges and factors that led to its downfall. #KevinHart #vegan #fastfood #HartHouse #comedian #restaurantchain Learn more about your…

1
Unveiling the Truth: Are Fruit Roll-Ups Really Made with Fruit? 14:03

2M ago14:03

14:03

Dive into the nostalgic world of fruit snacks from the '80s and '90s, where fruit roll-ups reigned supreme in kids' lunchboxes. Discover the intriguing history behind the invention of General Mills' iconic fruit roll-ups, their triumphs, controversies, and the actual fruit content wrapped in their cellophane. #fruitroll-up #fruitsnacks #GeneralMill…

1
The Truth About Red Meat: Is It Really Harmful? 16:10

2M ago16:10

16:10

Americans' love for steak is undeniable, whether grilled, fried, or rare. However, with increasing concerns about red meat consumption, many steak enthusiasts are questioning its health effects. Is indulging in beef truly detrimental to your health, or has it been unfairly criticized over the years? #beef #steak #redmeat #healtheffects #steakenthus…

1
Ep44 - Galette des Rois - pour Toi et Moi 34:10

2M ago34:10

34:10

I'm back after quite the hiatus to share with you a bit about why I've been absent and the epiphany that led to my making a Galette des Rois and what makes this Twelfth Night/King Cake so special...and so tasty. I'll share my experience making one, a bit of the history behind it and the surprising treat buried within it. There's a look at my culina…

1
From the Vaults: Fanny Cradock with Kevin Geddes 46:14

2M ago46:14

46:14

I'm on a break so to fill the gap here are some of my favourite episodes from the podcast's vaults. Neil has a most enlightening chat with Kevin Geddes about the fabulous television cook Fanny Cradock (1909-1994). Fanny has a reputation for being difficult to work with, cruel and monstrous, and that she was a fake. In this chat Kevin upturns SOME o…

1
The Secret Behind McDonald's Unique French Fry Flavor 15:28

2M ago15:28

15:28

Discover why McDonald's french fries have a flavor that captivates taste buds globally. Whether you're enjoying a Big Mac or Chicken McNuggets, it's hard to resist a side of these iconic fries. Dive into the secret that makes them so irresistible. #frenchfries #McDonald's #uniqueflavor #secretrecipe Learn more about your ad choices. Visit podcastch…

1
The Rise and Fall of Fast Food Salad Bars 14:05

2M ago14:05

14:05

There was a time when nearly every fast food joint in America boasted a salad bar. Surprisingly, some even offered all-you-can-eat buffets, blending seamlessly with the fast food culture of indulgence. However, these salad bars and buffets started disappearing as quickly as they emerged. Discover the factors that led to this vanishing act. #fastfoo…

1
Unveiling Hidden Facts About Junk Food Favorites 1:59:58

2M ago1:59:58

1:59:58

Join us for a delicious exploration of our beloved junk foods! Discover fascinating stories from how Hostess Cupcakes survived bankruptcy to the intriguing origins of Capri Sun's tricky packaging. Learn about the surprising history of Doritos, the truth behind Oreo cookies, and why the 80s was a golden era for sugary cereals. Uncover the creation s…

1
From the Vaults: Hogmanay & Hamely Kitchen with Paula McIntyre 46:33

2M ago46:33

46:33

I'm on a break so to fill the gap here are some of my favourite episodes from the podcast's vaults. Today Neil talks with Paula McIntyre about Hogmanay and her BBC TV show, the excellent Hamely Kitchen. Paula is an Ulster-Scots chef who lives on the north coast of Northern Ireland and she specialises in combining those two cuisines, reviving tradit…

1
Hogmanay 56:05

2M ago56:05

56:05

In this episode, Peter and Lindsay discuss the trials of being a food writer at Christmas time, before jumping into an investigation of Scotland's Hogmanay history. How did people countdown to New Year's without a watch? And why is new year’s eve called Hogmanay in Scotland? Why was the Stonehaven fire ball festival banned for two years and why did…

1
Unveiling the Secrets of Every Secret Sauce 14:18

2M ago14:18

14:18

For decades, fast food chains have introduced secret sauces claiming to offer a unique flavor that competitors envy. Many have attempted to uncover their ingredients. Today, we aim to reveal these saucy secrets! #secret #sauce #fastfood #uniqueflavor #ingredients Learn more about your ad choices. Visit podcastchoices.com/adchoices…

1
Is Fast Food Shrinking Our Portions? 15:34

2M ago15:34

15:34

Explore the competitive world of fast food, where tactics aim to offer the most food at the lowest price. However, recent trends show a reduction in portion sizes, leaving customers questioning if their favorite meals are shrinking or if it's just perception. #shrinkflation #fastfood #portionsizes #fastfoodcompetition Learn more about your ad choic…

1
A Tudor Christmas with Brigitte Webster 39:59

2M ago39:59

39:59

Merry Christmas everyone! Welcome to the 2024 British Food History Podcast Christmas special. Today I am talking with Tudor Food historian Brigitte Webster about what Christmasses were like in Tudor times – just what were the Tudors eating and drinking at this time of year? We talked about harrowing Advent and its stockfish, food as gifts, the boar…

1
Christmas Comes to Town 1:05:57

2M ago1:05:57

1:05:57

In this episode, we explore how Victorian Scottish city dwellers celebrated Christmas from the new indoor tree trend to the very Dickensian feast. We are joined by Dr Macon McCormack, who talks about how the whisky industry evolved over the Victorian period and Dr Neil Buttery, to talk about all things pudding!…

1
Why Are Rotisserie Chickens So Affordable? 15:28

2M ago15:28

15:28

We've all enjoyed those convenient supermarket meals, often stretching our budgets. Yet, one affordable favorite stands out—the rotisserie chicken. These slow-cooked delights are a staple for budget-conscious shoppers seeking a delicious meal. But why are they so cheap? Could there be a hidden secret behind these tasty birds? #chicken #rotisseriech…

1
The Philosophy of Puddings with Neil Buttery, Peter Gilchrist & Lindsay Middleton 41:17

3M ago41:17

41:17

The tables are turned today for I am being interviewed by Lindsay Middleton and Peter Gilchrist of The Scottish Food History Podcast about my book The Philosophy of Puddings, published by the British Library. We talk about the origins of puddings, the emergence of the pudding cloth and the pudding mould, blancmange, the work of Catherine Brown and …

1
The Rise and Fall of Red Robin: A Burger Giant's Journey 13:44

3M ago13:44

13:44

Explore the intriguing history of Red Robin Gourmet Burgers and Brews. Known for its delicious burgers, bottomless fries, and excellent boozy milkshakes, the restaurant chain experienced both significant successes and a notable decline. Discover what led to its rise and subsequent challenges in recent years. #RedRobin #burger #GourmetBurgers #Boozy…

1
Christmas on the Croft 54:46

3M ago54:46

54:46

This week we look at how Scotland's rural crofters would have celebrated Christmas, with food, folklore and a mysterious Victorianism of the day.

1
Is the Filet-O-Fish Truly Made of Fish? 13:56

3M ago13:56

13:56

Discover the story behind McDonald's iconic Filet-O-Fish. Initially, McDonald's focused on burgers, fries, and drinks. However, the introduction of the Filet-O-Fish marked a significant shift to meet the growing demands of fast-food enthusiasts. But how much fish is actually in it, and is it genuinely fish? Dive into this episode to learn more. #Fi…

1
Discovering the Ultimate Root Beer: Which Brand Reigns Supreme? 13:57

3M ago13:57

13:57

Explore the world of root beer, a famed sweetened carbonated drink that captivates taste buds worldwide. Despite its misleading name, root beer contains no alcohol, yet its popularity rivals traditional brews. With numerous brands claiming the spotlight, only a few iconic sodas have remained favorites over the last century. Join us as we investigat…

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