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Things Bakers Know: The King Arthur Baking Podcast

King Arthur Baking Company

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Join King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the world of baking. Each episode dives deep into a different baked good — its history and lore, tips and tricks, trends and takes — and they'll always leave time to answer baking questions from listeners. Along the way they chat with the best bakers in America to get their expert advice.
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Home Baking

Rin Harris

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Adventures in home baking through ingredients, culture and history. Newsletter/ website for written recipes: homebaking.substack.com Want to get in touch or even be a guest? Email me: FlourButterEggsSugar@gmail.com
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Baking For Business Podcast

Chef Amanda Schonberg

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The Baking For Business podcast is dedicated to helping you start and grow your home bakery business and scale and expand with digital products. We believe bakers and treat makers can earn money in multiple ways by sharing their gifts and talents. Learn more at https://stan.store/amandaschonberg
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Baking a Murderer

Amaris Riddle

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We are two girls who run a vegan bakery in Deep Ellum, Texas. We love true crime, and baking, thus Baking a Murderer was born. Our podcast covers all the crimes you've come to obsess over, a few you've never heard of, and of course, a hefty dash of paranormal stories. (Because true crime isn't terrifying enough, right?) Each week we bake a new treat that goes along with the theme of our episode, so get ready to crave more than just true crime. -Amaris & Soto
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Baking for Profit Podcast

Maureen Bilha Kamari

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Being an entrepreneur in the Baking industry can be quite a lonely journey! I found this out first hand and decided to share what I have learned as I grow in my journey as an entrepreneur in the baking industry. Join Maureen Bilha Kamari every week as she shares her journey of being a baking business owner in East Africa; as well as tips & advice on starting & growing a business. Maureen is the founder of Baking with Amari & Chiffon cakes by Amari - Baking brands based in Nairobi, Kenya.
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Baking Bad: A Bake Off Podcast

The Jerk Store

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Baking Bad - your weekly in-depth guide to all things Great British Bake Off or Great British Baking Show to our pals overseas! Join comedians and baking fans Ross Drummond, Sean Ford and Harry Monaghan as we deep dive into all things GBBO. We'll be Fielding your questions, talking about Toksvig and whether you're from Hollywood or Leith rest assured, if you knead to know it, we've got you covered.
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The Baking With Amari Podcast

Maureen Kamari

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Sharing baking and cake decorating tips and tricks to foodies looking to get into the baking hobby; or bakers looking to increase their professional baking skills. This podcast is hosted by Maureen Bilha Kamari of Baking with Amari. This is a brand based in Nairobi, Kenya in East Africa that offers both online and practical learning experiences for those looking to learn how to bake and decorate cakes with the correct techniques.
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Fantasy Baking Championship

Fantasy Baking Championship

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Can you imagine a world where fantasy football and baking shows collide? We can. Welcome to Fantasy Baking Championship - a show about the Food Network's Baking Championships hosted by four dumdums who DO NOT bake, but love to WATCH people bake and love to eat said baked goods. The winner takes the glory, the losers have to bake. There will be stakes. There will be spoilers. So, lace up your aprons and LET'S GET IT ON!
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The Baking Podcast

Melody Hendrix & Taunya Moore

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There were no baking podcasts until master baker Taunya "the baker girl" teamed up with her sister Melody "the business girl" to create one. Join them as they discuss all things baking. Join them on their journey as they work to transition their cottage bakery to an actual store front. Follow their bakery on Facebook page Covet Artisan bakery and on instagram covet_artisan_bakery: The Baking podcast has a facebook and instagram account too. You can email the sisters at thebakingpodcast@gmail ...
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Sexual Awake'n' Baking

Sexual Awake'n'Baking

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Seattle comedians Natalie Holt and Maddie Downes shoot the breeze about the birds, the bees, and THC with a variety of hilarious guests! Follow us on Twitter, we're @fistfulofhollas and @MaddieDownes.
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👋 Hey - Heather and Corrie here with the Baking it Down Podcast with Sugar Cookie Marketing (a group on Facebook full of sugar cookiers turned business owners). 🍪 We're here to help you rise with your reach, flood with new followers, bake up new ideas, and make that all-important dough (while makin' that dough - see the pun there?) 🤑. What’s it about? We’re a Facebook Group turned Podcast, Membership, Book Club, and Baking 101 that’s dedicated to assisting bakers in effectively marketing onl ...
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Baking It Easy

Erin and Amber Adams

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Don't know how to bake? No problem! Neither does Amber...Seasoned baker looking to sharpen your skills? Erin's here for you! Looking for some ridiculous friends to keep you company in the kitchen? Then you're definitely in the right place! Join sisters-in-law Erin & Amber every week as Erin breaks down all her pro baking know-how to help Amber bake it easy!
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Baking Boss Kitchen Secrets with Naomi Rose is the food business talk show for business owners working in the food and hospitality industry. Naomi Rose shares with your the reality of what it's like to run your own food business, sharing useful advice and top tips that will help you grow your own food business.
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My Baking Journey

OLBAA

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Are you a baker? Do you run your own cake business? Ever wonder if you're going about it the right way? Or perhaps you're thinking of taking the plunge and looking for an alternative to that career you're getting tired of? If so, this podcast is for you! We sit down with some of the brightest stars in the baking world. Chatting about how they got into baking, why they love it, and why some days it's the last thing they want to do. It's about what drives them, what makes them successful, and ...
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Baby Baking & Kid Raising

Aliza Carr and Joseph Sgroi

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So, you’ve decided it’s time for a baby - or maybe you’re an expert in the baby-making department already, either way - this podcast is for you! Baby Baking and Kid Raising is brought to you by two Australian health professionals - midwife and founder of Bumpnbub Aliza Carr and obstetrician, fertility specialist and gynecologist Dr. Joseph Sgroi. Being parents ourselves - we get it. The struggles, the triumphs, the overwhelm and the joy - we are right there with you. As passionate educators ...
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The Gluten Free Baking Show

Rigel Patterson

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Join us for interviews with bakers and foodies who share stories, recipes, and techniques for making delicious gluten free baked goods. On the show you will learn about traditional as well as off-the-beaten-path bakes that are savory and sweet. You’ll find cookies, cakes, pies, pastries, muffins, donuts, bread, pizza, and much more which are as good as the real deal. Additionally, many of the recipes are allergy-friendly or diet-friendly (which means many recipes have options for dairy free, ...
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The Business of Baking Podcast

Michelle Green

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This is the Business of Baking podcast with Michelle Green, the small business podcast that’s all about successfully running your own sweet food company without losing your mind. If you’ve ever brought dessert to a party and been told, “You can make a fortune selling those!” then you’re in the right place. This is an honest, straight talking podcast about the highs and lows of being in small business. Fuelled by late nights, crazy client stories and a permanent sugar high we’re going to list ...
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show series
 
Send us a text 🛑 Hit the Breaks - How to take big bakery breaks. In this week's Baking it Down Podcast - Episode 213 - Hit the Breaks, we cover the fact of life that just sometimes, along your business journey, you need to take a big break. If you've listened to past podcasts, you know we're anti-"big break" when it comes to marketing because it's …
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We’re closing out our first season with a complex, fascinating, and all-around delicious baked good: biscuits! Historian and food anthropologist Deb Freeman is here to teach us about biscuits’ riveting history, discussing their early role in American baking and the way Black bakers’ skill and knowledge have contributed to where biscuits are today. …
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Send us a text ⏰ 1-Hr Admin Tasks - Setting up time blocks for tasks. In this week's Baking it Down Podcast - Episode 212 - Admin Hour, we break down four different "admin hour" frameworks you could spend each week pluggin' away at to be a better baking business. "Admin Hours" are groupings of tasks that take up an hour spent on one specific aspect…
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Send us a text ↩️ Luxury Refunds - Refunds are a business strategy. In this week's Baking it Down Podcast - Episode 211 - Luxury Refunds, Corrie wanted to recap yet another reminder on why luxury bakers should consider luxury refunds. 🤔 What's a luxury refund? It's the baked-into-the-price guarantee that if something goes left, the baker will make …
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It’s finally time. Today, we’re discussing a topic that produces a lot of confusion, passion, and toast: sourdough. King Arthur’s very own Director of Baking Education Amber Eisler is here to share her considerable expertise. Amber baked in our bakery for five years and has taught at the Baking School for over 15 years, so needless to say, she know…
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Send us a text 💸 Selling in Community Groups - Turn groups into lead gen powerhouses. In this week's Baking it Down Podcast - Episode 210 - Selling in Community Groups, we are talking about the same topic we presented this past Tuesday at What's Popping Con (a convention for Cake Poppers). This content is all available on our website by clicking th…
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Today it’s everybody’s birthday, because we’re talking about birthday cakes with two Southern baking superstars. We’re thrilled to have both Cheryl Day, award-winning cookbook author and former owner of Savannah’s famed Back in the Day Bakery, and Bronwen Wyatt, of Bayou Saint Cakes in New Orleans, join to share their top cake secrets and best tips…
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Send us a text 🤏 Half It then Half It - Make goals small and then smaller. In this week's Baking it Down Podcast - Episode 209 - Half It Then Half It, we cover a topic Heather saw on the Diary of a CEO podcast with Dr. Alok Kanojia on goal setting. The concept is pretty basic - set a goal. Then take that goal and half it. Then take that half and ha…
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Today is all about one of our favorite foods: pizza! Best-selling cookbook author and one of America’s foremost pizza experts Dan Richer stops by the show to share his tips on baking your best pizza at home. Learn about his ideal home oven set up and his tips for nailing your bake. Then listen to David and Jessica answer your biggest pizza question…
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We’re kicking off our first season by talking about one of the most quintessential American bakes: chocolate chip cookies! Hosts Jessica and David are joined by best-selling cookbook author Zoë François, who talks about the extensive chocolate chip cookie testing she did for her latest book, Zoë Bakes Cookies, as well as the surprising role cookies…
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Send us a text 🥊 Multi-Holiday Showdown - How to tackle multiple holidays. In this week's Baking it Down Podcast - Episode 208 - Multi-Holiday Showdown, we wanted to talk about the scourge of Q2 holiday line-ups. With these non-heavy-hitting baker holidays falling mid-month and/or on top of each other, it makes for a confusing marketing strategy. D…
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Send us a text 💡 No One Likes a - Party planner (ideas without execution). 💩 A forced a play on words from "no one likes a party pooper" - but in this case, we're focusing on 🧠 "ideas guy" who love to plan and fail to launch. These folks talk up "the next great thing," and yet the idea never exits the ol' cranium to make it to market. 🗺️ Having a p…
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Send us a text 💳 Expound then Expand - Plan before your purchase. In this week's Baking it Down Podcast - Episode 206 - Expound then Expand, Corrie wanted to come to the altar with her confession of packaging purchases. Yeah - we're talkin' to the "overconsumption cookier" this week, 👣💥 and it'll step on some toesies (starting with Twin2's... er...…
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In this episode, we hear from Dani, the founder of DaniCakesAZ, as she shares her journey from starting her home bakery to digital product success.🎉 Ready to get started w/ digital products? CLICK HERE to join us inside of The Digital Product Community. Want to add cake sandwiches to your business? CLICK HERE to check out Dani's work and her course…
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Send us a text 🪄 Top Marketing Tips - Submitted by group members in March. In this week's Baking it Down Podcast - Episode 205 - Top User Submitted Marketing Tips, we challenged the Sugar Cookie Marketing Group in March to make more posts - and 4 winners would be chosen to join The Cookie College on our tab (I'll announce those soon). But the marke…
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Introducing the official new podcast from King Arthur Baking Company, dropping April 28th! Join King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the baking world. Each episode dives deep into a different baked good — its history and lore, tips and tricks, trends and takes — and they'll always leave time to answer b…
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Send us a text 🥦 In the Market for Markets - How to scope out the ideal vendor setup. In this week's Baking it Down Podcast - Episode 204 - In the Market for Markets, Corrie wanted to talk about the 5 tips to help you source a strategic farmer's market (or recurring vendor event) relationship that bolsters that bottom line. 🥕 1. Is the market marke…
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Send us a text ✍️ Reasons 2 Start a Blog - The SEO, content, and reach benefits. In this week's Baking it Down Podcast - Episode 203 - Reasons to Start a Blog, continuing on with our "lessons in websites," I wanted to talk about blogs. I know - we're all about websites when it comes to online sales - but does your website have a blog? 😅 "Uh, twins …
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Send us a text 🔊 Calling All Actions - What are CTA’s and how to use them. In this week's Baking it Down Podcast - Episode 202 - Calling All Actions, we wanted to talk about a digital marketing buzzword that'll increase your bottom line - and it's stupid simple. 📞 CTAs - otherwise known as Call To Actions - typically seen as buttons on a website's …
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Send us a text 💰 Value over Price - How to stand out in saturation. In this week's Baking it Down Podcast - Episode 201 - Value Over Price, Corrie happened upon a "bomb pop Facebook Live" - and from a marketing standpoint, it's a fascinating business model. It's a multi-level business model - but that's not what the podcast is focused on. The conce…
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Send us a text 🦫 Buc-ee's - A beaver’s marketing lessons. In this week's Baking it Down Podcast - Episode 200 - Buc-ee's, Corrie and I took in all that the beaver gas station had to offer in our quick trip down to Nashville, TN this weekend. If you've not been to the roadside bathroom stalls of your dreams yet (aka Buc-ee's Fuel Stops), you're miss…
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Send us a text 🧐 Are Your Sales Slow? - Here’s how to shift that mindset. For this week's Baking it Down Podcast - Episode 199 - Are Your Sales Slow Right Now?, we wanted to cover the question that pops up every post-Valentine's Day rush... the nagging feeling that your business feels slow and leads are down. What gives? 😢 Why does that one baker p…
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Send us a text ❄️ Weather with Heather (and Corrie) - Weather policies 101. This week's Baking it Down Podcast - Episode 198 - Weather with Heather (and Corrie), we talk about the very reason why the Baking it Down Podcast was a day late this week - ❄️ bad weather. 🌪️ They say the only job you can guess wrong every time and still be employed is bei…
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After a very eventful few months and a long hiatus, we are so back!! And I'm finally talking about semi-freddo and DIY Vienetta, including my base recipe and a Snickers semifreddo recipe. Actually perfect dinner party dessert. Plus, if you make the semifreddo you might have leftover egg yolks and if you don't want to make custard you might want to …
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Send us a text 🕵️‍♂️ Susan Reed - A scammer's lessons in marketing. Baking it Down Podcast - Episode 197 - Lessons from Susan Reed (now watchable on YouTube, don't forget), we wanted to talk about common scams - but not in the way you'd expect. We want to find out what marketing tactics make scams so effective. And we've come up with 5 takeaways fo…
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Send us a text 🤐 Words Matter - How copy can compel cash. Baking it Down Podcast - Episode 196 - Words Matter (now watchable on YouTube, don't forget), we were a lil' late - and that's because Heather thought she had a bad night's sleep but was actually 🤢 sick-sick and never left her quarantined room for 3 days and nights. But better late than neve…
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Send us a text 🚫 The TikTok Ban - And the diversification of your marketing. In this week's Baking it Down Podcast - Episode 195 - The TikTok Ban, continuing with last week's theme - ❌ the TikTok ban went into full effect on Saturday night for... ⏰ like a few hours? It was odd as the platform kinda shut down features over an hour then a pop-up bloc…
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Baked By Caryn is a local bakery in Paducah, Kentucky. In this episode, you will hear how she stepped out on faith 🙏and grew her brand from 0 to hitting $10k + months.💵 Shop Caryn's delicious recipes by clicking here 🤤 Two ways I help my students earn $2-10k monthly👇? 1.) Grow your home bakery business inside The Entrepreneur Community by clicking …
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Send us a text ✔️ Meta Verified - The pros / cons of the blue check. In this week's Baking it Down Podcast - Episode 194 - Meta Verified, TikTok is about to have a big, public breakup with its avoidant soon-to-be ex, the United States. And whether or not we like this coupling, it comes down to the Supreme Court's decision - who needs reality tv whe…
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Send us a text 👶 SMART Baby Goals - Taking small bites out of a big goal pie. Onesday Thursday? Sorry - ❄️ we had a big snow storm (big for the Washington DC area is anything over 3 inches, and we ended up with 8 - 10 inches, ☃️ so rest assured, my car won't be clean again for 2 months). In this week's Baking it Down Podcast - Episode 193 - SMART B…
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Send us a text 👜 Workin' Burkin - How kelly hands kompetition. In this week's Baking it Down Podcast - Episode 192 - Workin' Birkin, we're following a pretty funny story taking over TikTok. You see - 👜 Hermes is a line of really high-end luxury items like purses and belts. And if you have a Birkin bag, you're looking at tens of thousands of dollars…
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Send us a text 💗 How the Grinch Saved Christmas. In this week's Baking it Down Podcast - Episode 190 - How the Grinch Saved Christmas, ️and we're BACK and Frank is DIZZY. 😿 Heather came back from a 10-hour trip to a sick Frank who turns out had an inner ear infection that led to him gettin' an early start on the kitty somersault Olympic tryouts. Bu…
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Send us a text 🔟 10 Marketing Lessons - You can apply from [Redacted]. In this week's Baking it Down Podcast - Episode 189 - Marketing Lessons You Can Apply from [Redacted], ️🎉 and this week's podcast is the LAST time we'll say [redacted] ever!!! ️🎊 * 😭 * until next year. But with every [Redacted], there are marketing lessons to be learned - 🧠 and …
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Send us a text 🫗 The AtFault Cult - Taking 100% of the blame shame. In this week's Baking it Down Podcast - Episode 187 - At Fault Cult, we admit it - you guys say we "run to the refund," 🥛 so if you want to sip the Kool-Aid, grab a glass because this pod is about joining the At-Fault Cult. In all seriousness though, we wanted to explain the long-t…
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Have you ever wondered how a passion for baking can transform into a successful business? Meet Katelyn Brewer from Sweet Kate Bakery, whose journey from a childhood surrounded by family bakers to a thriving cake business in Utah is truly inspiring. Balancing a local business with an online presence comes with its own set of challenges and rewards, …
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Send us a text 💪 5 D’s of Disarming - Making Clients feel seen, heard, and understood. In this week's Baking it Down Podcast - Episode 186 - The 5 D's of Disarming, we're back to business talking about the 5 D's of disarming upset clients. As we cruise through the "Sugar Cookie Super Bowl" that is October - December, we're more inclined to make mis…
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Send us a text 🛒 The Vendy Blendy Episode - Who's selling what and for how much off. In this week's Baking it Down Podcast - Episode 185 - The Vendy Blendy Episode, it's the moooost wonderful tiiiiime of the yyeeeaarrr. It's the annual Vendy Blendy Episode! This is the one podcast where we cover all 77 Vendys, where they ship, what they sell and ho…
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Send us a text 👻 Boo-urn Out - Staying in front of falling behind. In this week's Baking it Down Podcast - Episode 184 - Boo-urn Out, Corrie wanted to do our annual 😩 "Ways to avoid getting burnt out during the baker's busy season" strategy sesh. Hey - business ownership ain't for the weak. Additionally, baking businesses reach their ordering maxim…
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Send us a text 🚫 No - Falling in Love with Rejection. In this week's Baking it Down Podcast - Episode 183 - No, I wanted to cover the worst best word in the business English language: No. In business (and in life), we gotta learn to fall madly in love with two little letters: N and O. But we're trained our whole lives to reject rejection though. No…
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Sometimes, you are just one sandwich away from finding your destiny.Prepare to be inspired as we chat with Owen Han, the charismatic "king of sandwiches," which takes us on a flavorful journey through his culinary evolution and previews his irresistible new cookbook, "Stacked: The Art Of The Perfect Sandwich." Owen does a little of everything, from…
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Send us a text 🪣 Content Buckets Debunked Content categories explained. In this week's Baking it Down Podcast - Episode 182 - Content Buckets Debunked, the twins talk all things content buckets - an approach to content planning that guides our posting schedule. What are content buckets? They're categories or themes that your content falls into. Thi…
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In this episode, we are sitting down with Katharine. Katharine is a paediatrician working in private practice specialising in neonatal peads, meaning she cares for babies from 0-2 years old. Katharine is also a mum to two children, and sadly experienced secondary fertility with her second child. After three and a half years of trying and several ro…
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Today's guest is sharing how offering local classes has helped their brand expand its business. Megan Brewer from Brown Butter Bakery returns to share her uplifting journey of the success her and her hubby have had by now offering community classes. In this episode, we discuss: What inspired them to start their brand as cottage bakers What steps di…
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Ever wondered how a simple hobby can turn into a flourishing career? Discover the incredible journey of Sarah Fennel, the brilliant mind behind Broma Bakery, as she shares her transformation from passionate food blogger to successful cookbook author. Sarah’s transition from blogger to cookbook author was not without its hurdles. She spent two years…
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Send us a text 👙 Correlation & Causation - Looking at the full data picture. In this week's Baking it Down Podcast - Episode 181 - Correlation and Causation, we wanted to talk about the dangers of misassigned reasons why you think your marketing isn't working. Let's define things before we jump in: Correlation: a mutual relationship or connection b…
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In this episode, Aliza and Dr. Joe explores CMV, a common herpes virus that affects about 80% of adults by age 40. While usually harmless to those with healthy immune systems, CMV can pose serious risks if contracted during pregnancy, potentially harming a baby’s developing brain. They discuss key facts, including that approximately 400 babies are …
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