“LA Made” is a series exploring stories of bold Californian innovators and how they forever changed the lives of millions all over the world. Each season will unpack the untold and surprising stories behind some of the most exciting innovations that continue to influence our lives today. Season 2, “LA Made: The Barbie Tapes,” tells the backstory of the world’s most popular doll, Barbie. Barbie is a cultural icon but what do you really know about her? Hear Barbie's origin story from the peopl ...
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Innehåll tillhandahållet av The Honest Pour and John Lenart. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av The Honest Pour and John Lenart eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
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Ep. 40 Alberto Frea, Brand Ambassador, Fontanafredda
MP3•Episod hem
Manage episode 201803056 series 1058916
Innehåll tillhandahållet av The Honest Pour and John Lenart. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av The Honest Pour and John Lenart eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Back in the 1980's and earlier, one wouldn't think of drinking a Barolo that was less than 20 years old. Nebbiolo, the grape used to make Barolo, is a late ripening variety which in some years never reached full ripeness. Even in good years the tannins in nebbilolo took decades to mellow to the point of being palatable. Wait a few decades however, and Barolo would release the delicate, floral beauty hidden below its rough exterior. Over the years, global warming, combined with modern vinification techniques allow consumers to drink many Barolo bottlings upon release. Fontanafredda recently celebrated its 160th year. While its history runs deep, today it makes wines which combine the modern style of Barolo while maintaining the sense of place it has developed over the past century and a half. I sat down with Alberto Frea, Brand Ambassador of Fontanafredda, to talk about this history and terroir, and what it is that makes their wines so special.
…
continue reading
75 episoder
MP3•Episod hem
Manage episode 201803056 series 1058916
Innehåll tillhandahållet av The Honest Pour and John Lenart. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av The Honest Pour and John Lenart eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Back in the 1980's and earlier, one wouldn't think of drinking a Barolo that was less than 20 years old. Nebbiolo, the grape used to make Barolo, is a late ripening variety which in some years never reached full ripeness. Even in good years the tannins in nebbilolo took decades to mellow to the point of being palatable. Wait a few decades however, and Barolo would release the delicate, floral beauty hidden below its rough exterior. Over the years, global warming, combined with modern vinification techniques allow consumers to drink many Barolo bottlings upon release. Fontanafredda recently celebrated its 160th year. While its history runs deep, today it makes wines which combine the modern style of Barolo while maintaining the sense of place it has developed over the past century and a half. I sat down with Alberto Frea, Brand Ambassador of Fontanafredda, to talk about this history and terroir, and what it is that makes their wines so special.
…
continue reading
75 episoder
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