Ep 1: Is The Past Tasty? Food History And Heritage In Macau And Ghana What Is Good Food? podcast

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Society Researchers affiliated to SOAS Food Studies Centre Good Food

Innehåll tillhandahållet av What is Good Food? and Researchers affiliated to SOAS Food Studies Centre. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av What is Good Food? and Researchers affiliated to SOAS Food Studies Centre eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

What is Good Food? «
Ep 1: Is the past tasty? Food history and heritage in Macau and Ghana

7y ago 25:23

Dela

MP3•Episod hem

Innehåll tillhandahållet av What is Good Food? and Researchers affiliated to SOAS Food Studies Centre. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av What is Good Food? and Researchers affiliated to SOAS Food Studies Centre eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

What is good food? A conversation about food and the past in Macau and Ghana. Mukta, a researcher in the anthropology of food at the SOAS Food Studies Centre reflects on the work of chefs involved in gaining UNESCO recognition for Macanese cooking. Brandi, a researcher in history also at SOAS shares stories of the morals of cooking in the Gold Coast in the 19th Century. Hosts: Mukta Das | instagram: @muktadasphd | twitter: @muktadas Brandi Simpson Miller Studio production: Anna Cohen Editor: Mukta Das Music: Brandi Simpson Miller With thanks to SOAS Radio. Music credits: Double Down by Silent Partner Tribal Song provided by nocopyrightsounds

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13 episoder

#Society #Researchers affiliated to SOAS Food Studies Centre #Good Food

Artwork

Ep 1: Is the past tasty? Food history and heritage in Macau and Ghana

What is Good Food?

published 7y ago

Dela

MP3•Episod hem

Innehåll tillhandahållet av What is Good Food? and Researchers affiliated to SOAS Food Studies Centre. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av What is Good Food? and Researchers affiliated to SOAS Food Studies Centre eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

What is good food? A conversation about food and the past in Macau and Ghana. Mukta, a researcher in the anthropology of food at the SOAS Food Studies Centre reflects on the work of chefs involved in gaining UNESCO recognition for Macanese cooking. Brandi, a researcher in history also at SOAS shares stories of the morals of cooking in the Gold Coast in the 19th Century. Hosts: Mukta Das | instagram: @muktadasphd | twitter: @muktadas Brandi Simpson Miller Studio production: Anna Cohen Editor: Mukta Das Music: Brandi Simpson Miller With thanks to SOAS Radio. Music credits: Double Down by Silent Partner Tribal Song provided by nocopyrightsounds

… continue reading

13 episoder

#Society #Researchers affiliated to SOAS Food Studies Centre #Good Food

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