Clip: People Have Described It As A Meatier Taste, A Gamier Taste (ep 3) What Is Good Food? podcast

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Society Researchers affiliated to SOAS Food Studies Centre Good Food

Innehåll tillhandahållet av What is Good Food? and Researchers affiliated to SOAS Food Studies Centre. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av What is Good Food? and Researchers affiliated to SOAS Food Studies Centre eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

What is Good Food? « »
Clip: People have described it as a meatier taste, a gamier taste (ep 3)

7y ago 0:42

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MP3•Episod hem

Innehåll tillhandahållet av What is Good Food? and Researchers affiliated to SOAS Food Studies Centre. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av What is Good Food? and Researchers affiliated to SOAS Food Studies Centre eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

"Ruminants that are raised on grasslands, because they are using more of their muscles, those muscles develop a deeper flavour, because they are consuming a wider variety of grasses. The flavour is also complex. The 'terrior' of their landscape you could say, is indeed translated into the flavour of that meat giving it a - people have described it as a meatier taste, a gamier taste, there is a depth and complexity of flavour, that is not considered very desirable quite frankly by the majority of Americans consumers at this point."

… continue reading

13 episoder

#Society #Researchers affiliated to SOAS Food Studies Centre #Good Food

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Clip: People have described it as a meatier taste, a gamier taste (ep 3)

What is Good Food?

published 7y ago

Dela

MP3•Episod hem

Innehåll tillhandahållet av What is Good Food? and Researchers affiliated to SOAS Food Studies Centre. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av What is Good Food? and Researchers affiliated to SOAS Food Studies Centre eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

"Ruminants that are raised on grasslands, because they are using more of their muscles, those muscles develop a deeper flavour, because they are consuming a wider variety of grasses. The flavour is also complex. The 'terrior' of their landscape you could say, is indeed translated into the flavour of that meat giving it a - people have described it as a meatier taste, a gamier taste, there is a depth and complexity of flavour, that is not considered very desirable quite frankly by the majority of Americans consumers at this point."

… continue reading

13 episoder

#Society #Researchers affiliated to SOAS Food Studies Centre #Good Food

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