S5E3. The Art of Scented Teas: Jasmine Tea and Beyond

荼公子的世界茶葉大賞！Let's have a TEA PARTY

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In this episode of Tea Tales: The Steeping of Leaves, we explore the world of scented teas, focusing on the art and tradition behind Jasmine tea and other floral-infused varieties. Discover the intricate process of scenting tea leaves with flowers like jasmine, osmanthus, and roses. We’ll dive into the history of Jasmine tea, its cultural significance, and the methods that create its enduring aroma. From traditional scenting techniques like "Xun Hua" to the faster steaming methods, this episode uncovers what makes these teas special and how to identify high-quality scented tea.
Read more on our website:
https://www.hanyitea.tw/single-post/flavored-tea/
Key Highlights:

• Traditional Scenting Techniques: "Xun Hua" is the process of layering tea leaves with fresh flowers, allowing the tea to absorb the floral fragrance over multiple rounds, creating a lasting aroma.
• Different Flowers Used: Flowers such as jasmine, osmanthus, gardenia, and rose are commonly used to scent green, white, and oolong teas. The combination creates a unique tea-drinking experience.
• Jasmine Tea: Known for its light, refreshing floral notes, jasmine tea is often scented multiple times for a stronger aroma. A seven-time scented jasmine tea, or "Seven Xun", is considered a luxury product.
• Quick Scenting Method: In contrast to traditional methods, steaming and heating processes are faster ways to infuse tea with floral scents but may result in less enduring flavors.
• Health and Culinary Use: Scented teas are not only enjoyed as a beverage but also have applications in traditional Chinese medicine and even in modern perfumes and skincare products.

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