Eating Local With Happy Acre Farms

Through The Grapevine | Wine & Hospitality

Over the past 5 seasons, you all have heard us talk A LOT about sustainable eating and living. You may also remember that JTM along with a few other rotating co-host has had the chance to work at a few of the best restaurants in the Tri-Valley in Sabio on Main, Range Life, & Wingen Bakery. And eating local is something that has become more than just a motto, but a lifestyle. In this episode, we finally got the chance to sit down with one of the most important farms in the Tri-Valley - Happy Acre Farms owned and operated by Matt & Helena, Auggie Sylvester. Hailing from Oakland, Ca this family got the urge to get involved that was not only meaningful but essential. Happy Acre Farms is a small 3.5-acre farm tucked into the one-of-a-kind Sunol Ag Park. And since have become of of the influential familes in the quality food movement running rampant amongst the Tri-Valley. Join us as we sit down with owners and partners as they share why and what it takes to sustain success and growth in a very tough business. Matt and Helena are a young power couple you won’t want to miss!!