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Jacqueline and Coutelier
Manage episode 311172779 series 3086735
Innehåll tillhandahållet av Thieves of Nashville. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Thieves of Nashville eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Joining the Thieves of Nashville this week is Jacqueline from Coutelier, Nashville's only focused cutlery shop. They discuss Jacqueline's time cooking at Blue Hill Stone Barns, The French Laundry, and Benu, talk 800 year-old knife makers, and why just like fashion, culinary trends begin and end in Japan. Retail isn't dead, because knives are tactile. Broadway is wilder than Bourbon Street, says the NOLA native. And Nashvillians are very open to trying new cuisines. Subscribe to her New Orleans Saints podcast, Ward Bangin'. --- Support this podcast: https://podcasters.spotify.com/pod/show/thievesofnashville/support
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