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Dr. Mark Whitney: Monoglycerides in Swine Health | Ep. 243

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Manage episode 410229913 series 3381146
Innehåll tillhandahållet av Wisenetix. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Wisenetix eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

In this episode of The Swine it Podcast Show, Dr. Mark Whitney discusses the benefits and applications of monoglycerides, emphasizing their crucial role in modulating immune responses and enhancing gut health, which boosts overall swine well-being and productivity. Dr. Whitney also covers the exploration of innovative synergies achieved by combining monoglycerides with other additive technologies, spotlighting the potential for optimizing swine health strategies. This exploration offers a glimpse into the future of swine production, highlighting sustainable and effective health management practices. Tune in now, available on all major platforms.

"Monoglycerides are formed by combining fatty acids with a glycerol backbone. When we combine those two items, we gain advantages and also have a very different mode of action compared to what that fatty acid or organic acid does by itself."

Meet the guest: Dr. Mark Whitney, currently serving as the Technical Services Manager in Swine Nutrition at Eastman, brings an extensive background in swine nutrition. With expertise in animal nutrition, husbandry, feed formulation, and strong leadership skills, Dr. Whitney holds a Ph.D. and extensive research experience from the University of Minnesota, as well as an MS in Animal Nutrition from North Dakota State University. Transitioning from academic research to hands-on extension work, and eventually into the commercial sector, he has made significant contributions to swine health management.

  • (00:00) Highlight
  • (01:22) Introduction
  • (05:34) Understanding monoglycerides and their importance
  • (12:02) Targeting specific pathogens with monoglycerides
  • (20:05) Benefits of monoglycerides
  • (23:22) Economic benefits of monoglycerides in swine nutrition
  • (27:57) Modulating the immune response with monoglycerides
  • (37:29) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

- Eastman

- Adisseo

- Bioverse

- dsm-firmenich

- MetaFarms

- SunHy

- FeedFlo

- AB Vista

- AcuFast

- Trouw Nutrition

- Vaxxinova

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Swine it Podcast Show

LinkedIn: Swine it Podcast

  continue reading

394 episoder

Artwork
iconDela
 
Manage episode 410229913 series 3381146
Innehåll tillhandahållet av Wisenetix. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Wisenetix eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

In this episode of The Swine it Podcast Show, Dr. Mark Whitney discusses the benefits and applications of monoglycerides, emphasizing their crucial role in modulating immune responses and enhancing gut health, which boosts overall swine well-being and productivity. Dr. Whitney also covers the exploration of innovative synergies achieved by combining monoglycerides with other additive technologies, spotlighting the potential for optimizing swine health strategies. This exploration offers a glimpse into the future of swine production, highlighting sustainable and effective health management practices. Tune in now, available on all major platforms.

"Monoglycerides are formed by combining fatty acids with a glycerol backbone. When we combine those two items, we gain advantages and also have a very different mode of action compared to what that fatty acid or organic acid does by itself."

Meet the guest: Dr. Mark Whitney, currently serving as the Technical Services Manager in Swine Nutrition at Eastman, brings an extensive background in swine nutrition. With expertise in animal nutrition, husbandry, feed formulation, and strong leadership skills, Dr. Whitney holds a Ph.D. and extensive research experience from the University of Minnesota, as well as an MS in Animal Nutrition from North Dakota State University. Transitioning from academic research to hands-on extension work, and eventually into the commercial sector, he has made significant contributions to swine health management.

  • (00:00) Highlight
  • (01:22) Introduction
  • (05:34) Understanding monoglycerides and their importance
  • (12:02) Targeting specific pathogens with monoglycerides
  • (20:05) Benefits of monoglycerides
  • (23:22) Economic benefits of monoglycerides in swine nutrition
  • (27:57) Modulating the immune response with monoglycerides
  • (37:29) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

- Eastman

- Adisseo

- Bioverse

- dsm-firmenich

- MetaFarms

- SunHy

- FeedFlo

- AB Vista

- AcuFast

- Trouw Nutrition

- Vaxxinova

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Swine it Podcast Show

LinkedIn: Swine it Podcast

  continue reading

394 episoder

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