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Why menu prices have gone up, and how restaurants are getting creative to keep the lights on
Manage episode 419441663 series 2435241
As the price of food goes up, restaurants are trying to figure out how to keep their prices down while still turning a profit. We spoke with Chinched owner Michelle LeBlanc and Bonavista Social Club owner Katie Hayes about how they're walking that fine line.
323 episoder
Manage episode 419441663 series 2435241
As the price of food goes up, restaurants are trying to figure out how to keep their prices down while still turning a profit. We spoke with Chinched owner Michelle LeBlanc and Bonavista Social Club owner Katie Hayes about how they're walking that fine line.
323 episoder
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