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Jeff Quatraro: Oral History Interview
Manage episode 432181837 series 2596953
Innehåll tillhandahållet av The Oregon Wine History Archive Podcast and The Oregon Wine History Archive. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av The Oregon Wine History Archive Podcast and The Oregon Wine History Archive eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
This interview is with Jeff Quatraro of Augustine's Restaurant. In this interview, Jeff speaks about his passion for cooking and knowing that being a chef was what he wanted to do from a young age. He talks about the path he took, working in different parts of different restaurants before finding himself in Oregon.
He speaks about deciding he wanted his own restaurant and how he found Augustine's, and all about the wine and food and community served there. He also talks about his work at a number of other Oregon restaurants before finishing his career working for Reser's Fine Foods. Along the way, he talks about his excitement about working with the growing Oregon wine industry and the wine community he got to know and support.
This interview was conducted by Rich Schmidt at Linfield University in McMinnville on July 11, 2024.
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