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Dewey Kelly: Oral History Interview
Manage episode 439283443 series 2596953
Innehåll tillhandahållet av The Oregon Wine History Archive Podcast and The Oregon Wine History Archive. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av The Oregon Wine History Archive Podcast and The Oregon Wine History Archive eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
This interview is with Dewey Kelly of Ribbon Ridge Vineyard. In this interview, Dewey speaks about his background as a chef, and later in high-tech and marketing. He talks about what initially attracted him to the Oregon wine industry and led to he and his wife Robin purchasing land for a potential vineyard.
From there, he talks about the long process of getting grapes in the ground, eventually making his own wine, and finding his place in the industry. He talks about the growth of the Ribbon Ridge AVA and about the inspiration behind some of his wines and labels. And he talks about what comes next.
This interview was conducted by Rich Schmidt on August 12, 2024 at Ribbon Ridge Vineyard in Newberg.
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