102: On European Baking And What's 'New' About It With Laurel Krotochvila The New Paris podcast

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102: On European Baking and What's 'New' About It with Laurel Krotochvila

2y ago 26:03

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Innehåll tillhandahållet av NewParisPodcast. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av NewParisPodcast eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

One of the incredible aspects of living in Europe is the access to rich bread and baking traditions. They may vary between France, Poland, Germany, and Portugal, let’s say, but what they share is the ongoing movement to protect them. It’s also the theme of the new cookbook by my fellow American friend based in Berlin, Laurel Krotochvila, owner of Fine Bagels. The book, New European Baking, was the subject of our conversation that took place at The Red Wheelbarrow bookstore on October 6th. This episode is therefore the recording of that interview. It also features a discussion with Xavier Netry, the head bread baker at the beloved Parisian bakery Utopie, who is profiled in Laurel’s book. That conversation was in French but I summarize the message at the end of the episode. Enjoy!
Thank you to Jay Swanson for facilitating the recording of this episode.
Mentioned in this episode:

Shakespeare & Sons (not & Co!) bookstore
Le Balto Bar

… continue reading

138 episoder

#NewParisPodcast #Lindsey Tramuta #Philosophy #Society

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102: On European Baking and What's 'New' About It with Laurel Krotochvila

The New Paris Podcast

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published 2y ago

Dela

MP3•Episod hem

Innehåll tillhandahållet av NewParisPodcast. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av NewParisPodcast eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

One of the incredible aspects of living in Europe is the access to rich bread and baking traditions. They may vary between France, Poland, Germany, and Portugal, let’s say, but what they share is the ongoing movement to protect them. It’s also the theme of the new cookbook by my fellow American friend based in Berlin, Laurel Krotochvila, owner of Fine Bagels. The book, New European Baking, was the subject of our conversation that took place at The Red Wheelbarrow bookstore on October 6th. This episode is therefore the recording of that interview. It also features a discussion with Xavier Netry, the head bread baker at the beloved Parisian bakery Utopie, who is profiled in Laurel’s book. That conversation was in French but I summarize the message at the end of the episode. Enjoy!
Thank you to Jay Swanson for facilitating the recording of this episode.
Mentioned in this episode:

Shakespeare & Sons (not & Co!) bookstore
Le Balto Bar

… continue reading

138 episoder

#NewParisPodcast #Lindsey Tramuta #Philosophy #Society

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