Chef Marcus Samuelsson Says Good Food Is A Civil Right The Limits With Jay Williams podcast

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The Limits with Jay Williams « »
Chef Marcus Samuelsson Says Good Food Is A Civil Right

3y ago 30:05

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Innehåll tillhandahållet av NPR. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av NPR eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Chef Marcus Samuelsson knows that the key to being a good chef is a lot like being a good athlete. You get up every day and keep pushing yourself.
Despite being told that his Blackness would never let him own a fine dining restaurant, he made his way cooking in Michelin-starred restaurants around the world. After landing in New York in his early 20s, he set his sights on building a restaurant empire, starting with the renowned Red Rooster in Harlem. Today, he is a James Beard award winner, Top Chef alum and host, philanthropist, and food activist.
As his career has soared, he has thought deeply about what Black cuisine means to this country and around the world. Marcus tells Jay about how he thinks Black cuisine, much like Blackness itself, is ever evolving. Plus, he gives his perspective on the restaurant industry's outlook in the pandemic, and why he says good food is a civil right.
Follow Jay on Instagram and Twitter. Email us at thelimits@npr.org.
Learn more about sponsor message choices: podcastchoices.com/adchoices
NPR Privacy Policy

… continue reading

55 episoder

#Society #Entrepreneur #Business #Self-Improvement #NPR #Podcasting Education #Hip Hop

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Chef Marcus Samuelsson Says Good Food Is A Civil Right

The Limits with Jay Williams

35 subscribers

published 3y ago

Dela

MP3•Episod hem

Innehåll tillhandahållet av NPR. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av NPR eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Chef Marcus Samuelsson knows that the key to being a good chef is a lot like being a good athlete. You get up every day and keep pushing yourself.
Despite being told that his Blackness would never let him own a fine dining restaurant, he made his way cooking in Michelin-starred restaurants around the world. After landing in New York in his early 20s, he set his sights on building a restaurant empire, starting with the renowned Red Rooster in Harlem. Today, he is a James Beard award winner, Top Chef alum and host, philanthropist, and food activist.
As his career has soared, he has thought deeply about what Black cuisine means to this country and around the world. Marcus tells Jay about how he thinks Black cuisine, much like Blackness itself, is ever evolving. Plus, he gives his perspective on the restaurant industry's outlook in the pandemic, and why he says good food is a civil right.
Follow Jay on Instagram and Twitter. Email us at thelimits@npr.org.
Learn more about sponsor message choices: podcastchoices.com/adchoices
NPR Privacy Policy

… continue reading

55 episoder

#Society #Entrepreneur #Business #Self-Improvement #NPR #Podcasting Education #Hip Hop

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