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A History of Mesoamerican Food - Part 1
Manage episode 445039486 series 1679617
The food of Mesoamerica (Mexico, Guatemala, El Salvador and Honduras) is perhaps the best in all of Latin America. In part one of two on the history of the region's cuisine, we look at how indigenous and European influences combined to create such a deep food culture.
Support this podcast at — https://redcircle.com/the-latin-american-history-podcast/exclusive-content
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy
177 episoder
Manage episode 445039486 series 1679617
The food of Mesoamerica (Mexico, Guatemala, El Salvador and Honduras) is perhaps the best in all of Latin America. In part one of two on the history of the region's cuisine, we look at how indigenous and European influences combined to create such a deep food culture.
Support this podcast at — https://redcircle.com/the-latin-american-history-podcast/exclusive-content
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy
177 episoder
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