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Breakfast Mouth
Manage episode 347833149 series 3419107
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It’s like listening to zucchini in spatial audio with Flamin’ Hot pudding squares.
Intro
How to Eat Zucchini for Breakfast - Food Network
Headlines
Clubhouse embraces spatial audio for more lifelike conversations
Apple Acquires Classical Music Service Primephonic, Will Launch Dedicated Classical Music App
Windows 11 Launches Oct. 5: Here Are the PCs That Will Get It First
Today’s Special
National Cherry Popover Day
“Surprisingly, there is no National Popover Day, although plain popovers are divine—perhaps our favorite bread.
Popovers are delicate, almost hollow “rolls” that majestically rise up over the tops of the pans they’re baked in (i.e., they pop over).
The outsides are crisp and brown, the interiors soft and airy. The tops “pop over” the baking tin. In the U.K. they’re called Yorkshire pudding and are often served as a side with a slice of prime rib or other beef.
In the U.S., they’re enjoyed as a special substitute for roll or biscuit, and are often served at brunch with butter or jam (although neither is required).”
Popovers are not difficult to make. The only challenge is to serve them quickly, since as they cool they deflate. You can reheat leftovers in the microwave. They won’t return to their original puffiness, but they’ll still be yummy.
The popover is an American version of Yorkshire pudding, a batter pudding made in England since the 17th century.
Both use the same batter. The difference:
Popovers are baked in individual molds like custard cups. (Today, special muffins-like tins are used, although regular muffin tins can be used for shorter, flatter popovers)).
Yorkshire pudding is traditionally baked in the pan of drippings from a roast beef (roast beef and Yorkshire pudding is a signature British dish). The oldest known written reference to popovers dates to 1850; the first cookbook recipe was published in 1876.
Read more at: https://blog.thenibble.com/2014/03/10/food-holiday-national-popover-day/
Segment
Taco Bell’s Crispy Chicken Sandwich Taco Is Finally Being Released Nationwide - Delish
Gus Johnson Jalapeño Fast Food Investigation: https://youtu.be/ufhExQnUKUk
Domino’s Made TikTok’s Viral Watermelon Pizza - Delish
Mountain Dew Has A Flamin’ Hot Flavor Now So Prepare Yourself - Delish
Are you ready to eat your delicious nutrient square? Yum, yum, yum
198 episoder
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