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Smoking Hot Stories with The Smoking Beards: Grilling, Tasting, and the Ultimate Meat Experience
Manage episode 451349719 series 3616074
Innehåll tillhandahållet av Anthony Rahayel. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Anthony Rahayel eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Join us for a grill-side adventure with Frederic Casagrande, aka Smoking Beards, a master of meat and grilling. In this episode, we go beyond the talk and fire up the grill to put the bold flavors and techniques into action. Frederic takes us through the art of grilling, from selecting the perfect cuts of meat to the hands-on process of creating that irresistible smokiness. We taste and compare Australian vs. American beef, dive into the nuances of different cuts, explore beef brands, and master the techniques that bring out optimal flavor and tenderness. Get ready for a sizzling experience filled with expert tips, personal stories, and the ultimate meat tasting session!
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