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Why Every Restaurant Needs a Podcast - Part 2 with Canada's Restaurant Guy, Jay Ashton
Manage episode 446211207 series 3288875
Innehåll tillhandahållet av Christian J. Fischer. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Christian J. Fischer eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Join us for Part 2 of our enlightening discussion with Jay Ashton, Canada's Restaurant Guy, as we explore advanced strategies and real-world applications of podcasting in the restaurant industry. Jay shares actionable insights on monetizing podcasts, compelling storytelling, audience engagement, and more. Whether you’re just starting or looking to elevate your podcast game, this episode is packed with valuable tips to help you leverage podcasting to enhance your restaurant's brand, create new revenue streams, and connect with customers on a deeper level. Don’t miss it!
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Thank you for tuning in on this journey of culinary disruption. Until next time, keep innovating, stay inspired, and dare to disrupt the culinary world!
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