Dr. Brian Sloan: Amino Acid Impact on Milk Production | Ep. 91

The Dairy Podcast Show

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6M ago 46:06

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Hello there!

In this episode of The Dairy Podcast Show, Dr. Brian Sloan from Adisseo provides insights into the critical role of amino acids in dairy nutrition. He discusses the significance of amino acid bypass technologies and strategies for effective amino acid balancing to enhance dairy cattle health and productivity. Dr. Sloan also explores the future of dairy nutrition, highlighting how precision amino acid supplementation will shape sustainable farming practices. Tune in on all major podcast platforms to gain valuable perspectives that could transform your approach to dairy farming.

"Amino acid balancing helps not only with milk protein but can significantly impact milk fat percentages when looked at across multiple studies."

What you'll learn:

(00:00) Highlight
(01:36) Introduction
(06:48) Why methionine and lysine matter
(12:13) Amino acid balancing and environmental concerns
(18:16) Transition cow nutrition and challenges
(25:36) Regional differences in dairy nutrition practices
(29:16) Innovations and future of amino acid balancing
(37:20) Final three questions

Meet the guest: Dr. Brian Sloan is the Director of Ruminant Business at Adisseo, bringing over 36 years of industry experience. He began his academic journey in biological sciences, shifting to agricultural biochemistry for his undergraduate degree and completing a Ph.D. working with dairy cow trials at Newcastle University. Dr. Sloan's expertise in ingredients, agribusiness, and agriculture has significantly advanced ruminant nutrition globally. He leads strategic initiatives and innovations in the amino acid business, contributing to sustainable and efficient farming practices.

The Dairy Podcast Show is trusted and supported by innovative companies like:

* Adisseo

- ICC

- Volac

- SmaXtec

- Evonik

- Acepsis

- Diamond V

- Berg + Schmidt

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

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